As we welcome the New Year, treat yourself to a luxurious dining experience unique to Australia. Elevate your meal – literally – 87 metres above sea level with sweeping views over Sydney’s most iconic landmarks. This month’s gastronomic picks offer something for everyone, whether you’re craving traditional flavours, or the energetic atmosphere of a bar, or something romantic by the vineyards.
Luke’s Table at the Pylon Lookout (Sydney, New South Wales): Luke’s Table at the Pylon Lookout serves a three-course menu on the iconic Sydney Harbour Bridge’s South East Pylon, offering spectacular views of the Opera House, the Harbour Bridge, and the stunning sunset over Sydney Harbour. Start your evening with a welcome reception and mocktail, followed by a short, personalised tour of the Pylon Lookout & Museum as guests are taken through the Bridge’s history on their way to the elevated dining experience 87 metres above sea level.
Aboriginal Bush Traders (Darwin, Northern Territory): Serving traditional flavours with a modern twist, Aboriginal Bush Traders boasts a bush-tucker inspired three course tasting plate including roasted kangaroo, bush spiced chickpea salad, beetroot hummus and zucchini, corn bush slice, as well as seasonal desserts. For those stopping by, Aboriginal Bush Traders gallery is also home to a café, offering fresh homemade baked goods, signature sweet and savoury dampers and delicious wraps with bush inspired flavours.
The Rusty Fig (Perth, Western Australia): Located in Perth, The Rusty Fig is wrapped around a 130-year-old heritage listed Port Jackson Fig Tree. The centrepiece of the restaurant was given as a gift to residents of the Old Cloisters building and subsequently planted in 1887. At The Rusty Fig, guests can expect a modern Australian menu uniquely influenced by European flavours, surrounded by elegant décor, plush armchairs, and contemporary artwork.
Blue Eyes Bar & Lounge (Canberra, Australian Capital Territory): For those who enjoy a bit of glitz and glamour, immerse in the opulent atmosphere at Blue Eyes, inspired by Frank Sinatra’s soulful music and old Hollywood bars. Enjoy a curated menu of oysters, charcuterie, caviar, and expertly crafted signature cocktails befitting the atmosphere.
Laura and Pt. Leo Restaurant (Morning Peninsula, Victoria): The Laura and Pt. Leo Restaurants at Pt. Leo Estate have reopened for the summer, bringing with it reimagined venues and the iconic 180-degree views over the stunning Sculpture Park to Western Port Bay. At Laura, guests can book the Laura experience for two, and enjoy the flavours of Morning Peninsula region in the carefully curated menu that changes with the seasons. Alternatively, go for a contemporary course meal at Pt Leo Estate Restaurant for a stunning view overlooking the vineyard and sculpture park.
North & Common and Olivine (Melbourne, Victoria): Serving seasonal menus paired with a thoughtful wine list, North & Common is an elevated bistro located at the Pentridge lifestyle precinct in Coburg. The bistro invites patrons to enjoy a luxurious meal made with quality produce available in Victoria. For an intimate and exclusive experience, visit the nearby wine bar, Olivine, to explore a curated experience with their Sommeliers. With an impressive wine list and stunning interior, Olivine marries food, wine, art, and community to bring guests an all-rounded dining experience. Both venues will officially open for bookings in February 2023.
