P&O Cruises Australia today shared a behind-the-scenes tour of its newest grand-class ship, Pacific Adventure, in anticipation of her much-awaited first guest cruise – a round-trip three-night itinerary from Sydney departing this Saturday, 22 October.
The newly transformed ship is the cruise line’s third and final ship to join its fleet and will be homeported in Sydney year-round.
Pacific Adventure will carry the cruise line’s contemporary look and feel, offering an array of memorable experiences, unforgettable dining options, ultimate relaxation, thrill-seeking waterslides and zip-lining.
The ship is impressive, with fabulous nesting spaces and places salt & peppered throughout the ship. And boasts 21 dining options, and nearly a dozen bars and nightclubs. Topsides activities are traditional, and a first-ever addition to the upper decks is a multi-story ‘twin racer’ waterslide.
Marguerite Fitzgerald, P & O Cruises Australia’s President said.
“Barista coffee is brewing, pizza ovens are heating up and the Twin Racer waterslides are ready for cruise-goers to splash out. We couldn’t be more excited to be welcoming Pacific Adventure’s guests on-board this Saturday.”
The Pacific Adventure offers guests 21 delicious dining options, including celebrity chef Luke Mangan’s casual poolside Burger Bar.
And there’s no shortage of action with over 60 daily activities, including the P&O Edge Adventure Park. Cruisers will be able to reacquaint themselves with everything they know and love about a P&O cruise, including some exciting new updates.
- The Byron Beach Club is a brand-new offering on Pacific Adventure private access area is available to guests booking into the Byron suites or mini-suites. Guests love it for the serene and exclusive experience and calm atmosphere as well as Daily private breakfast in Angelo’s, priority tender tickets, bottomless fruit basket, and branded Byron Beach Club flip flops to keep.
- The first-of-its-kind Twin Racer Waterslides offer unrivalled ocean views following the climb to the top! Guests can race against the clock and challenge family, friends, and new-found friends in this thrilling activity. The two 135-meter tubes include two sections that are transparent so racers can keep score on their opponent as they rush towards the finish line. Olympic-like timers add to the challenge…
- Blanc de Blanc, Uncorked!: The latest creation from Creative Director Scott Maidment, Blanc de Blanc is the new risqué, Parisian-inspired show premieres this Saturday in Pacific Adventure’s Black Circus theatre. The six-member cast will dazzle, surprise, and entertain guests with their showcase of world-class cabaret and acrobatic performances.
- The Lobby is a new concept for Pacific Adventure. Located on deck five are the heart of the ship and home to three food and beverage outlets – Avalon Café, Lily’s and Charlies. It’s here that guests will find the best barista coffee at sea and spaces to unwind with a cocktail, cheese platter and live music.
- Bars Onboard: The new Adventure Hotel offers a range of craft beers and ales in a relaxed environment. The Blue Room, an intimate music venue, will feature live performances from some of Australia’s leading musicians. Over 18’s can head up to the ship’s new nightclub, Altitude, situated on the top of deck 18, boasting never-ending sea views.
- Oasis: This adult-only retreat is complete with kid-free pools and stunning sea vistas. It’s the perfect place to soak up the sun and settle into a deckchair with a favourite book.
To celebrate the arrival of Pacific Adventure, P&O is offering a 7-day “Ready for Adventure Sale” from 21-27 October.
“Everything about this ship impressed me. It carries over 1,200 passengers, yet the layout and special interior redesign seems to have been created with wonderful nesting and gathering places which gives it a more intimate interior. There are lounges, and smaller eateries, bars and grazing spots on this ship than I can’t recall on other ships of its size. Although Pacific Adventure has all of the top-cruising-attractions on board, I had a sense it was more family-oriented and intimate. “ ~ Cruise Blogger
Edited by: Mark Sheehan