Experience the exuberant flavours and aromas of India through an impressive gastronomic spread of street food specialties at the historic Tiffin Room at Raffles Hotel Singapore. Drawing on award-winning Chef de Cuisine Kuldeep Negi’s rich experience and his Indian roots, the limited-time menu, Street Food Festival, showcases iconic street food from various distinct parts of India.
Offering a rich and evocative culinary journey through India’s diverse melting pot of flavours, the street-food specialised menu begins with Bombay Bhel Puri, Mumbai’s very own puffed rice mix tossed in sweet and spicy chutneys; and Moong Dal Ladoo, flavoursome yellow lentil and radish dumplings from New Delhi. Savour delectable appetisers including Amritsari Fried Fish, a marinated deep-fried fish recipe originating from Punjab; Bharwa Mirchi, Rajasthani stuffed chilli with potato and spices; and Kolkata Kathi Roll, deliciously smokey boneless chicken leg prepared alongside bell peppers before being enveloped in wheat flour bread, or its vegetarian alternative that features Indian cottage cheese in place of chicken.
Relish in two exquisite main courses – Kheema Curry, an aromatic Lucknowi royal Mughlai minced lamb curry and Nazaqati Botti Pulao, succulent grilled lamb kebab biryani, presented in the signature tiffin box and complemented with Onion Parantha. The vegetarian menu is just as delightful, presenting a moreish starter of Vegetable Kebab, a grilled Lucknowi favourite comprising an assortment of vegetables topped with almonds and figs; alongside a delectable main course of Chole Bhature, Punjab’s much-loved chickpea curry accentuated with heady spices and served with fried bread, pickled onions and deep-fried masala chilli.
To cap off the street food feast on a sweet note, guests can look forward to the indulgent Jalebi Fafda, a famed Gujarati crunchy street snack made with gram flour and paired with green chilli alongside the classic spiral-shaped sweet perfumed with saffron syrup.
The Street Food Festival menu will be available for lunch and dinner in both non-vegetarian (S$88++ per guest) and vegetarian (S$78++ per guest) options from 21 April to 5 May 2022. A limited selection of the regular Tiffin Room à la carte menu will be available during this promotional period.
| When: | 21 April to 5 May 2022 Lunch: 12:00pm to 2:00pm Dinner: 6:30pm to 9:30pm Opens daily |
| Where: | Raffles Hotel Singapore, 1 Beach Road, Singapore 189673 (Located at the Main Building, accessible via the main hotel entrance) |
| Dress Code: | Casual Chic (Dress shorts are allowed during lunch; no slippers or flip-flops) |
| Website: | https://tiffinroom.com.sg/ |
| Price: | Street Food Festival Menu: S$88++ per guest Street Food Festival Vegetarian Menu: S$78++ per guest |
For all enquiries and reservations for dining experiences at Raffles Hotel Singapore, please call +65 6412 1816 or email at singapore@raffles.com.
Enhanced safety and hygiene measures
As we navigate through the ongoing pandemic, Raffles Hotel Singapore continues to embody the philosophy that guides our service excellence, whilst maintaining the highest hygiene standards to safeguard the health and wellbeing of all our guests and staff. Guests can be reassured that all public spaces and restaurants have been reconfigured to facilitate safe distancing and there is a strict adherence policy in place to HACCP principles for food preparation and hygiene.
Specific to dining, guests are invited to discover our digitalised menus made available for all restaurants featuring a la carte and made-to- order options.
