One of the greatest pleasures of all times is getting to indulge in a flavorful meal and enjoying the authentic experience along the way. Culinary excellence has long been part of the Mandarin Oriental experience. From fine dining to relaxed bistros, Mandarin Oriental Hotel Group is home to some of the best dining destinations spanning a host of cuisines and promising guests a fulfilling culinary experience every visit. Here is a list of culinary delights currently offered by Mandarin Oriental across the world:
Mandarin Oriental, Hong Kong’s collaboration with VistaJet to launch “Once In A Blue Moon” Mid-Autumn Festival celebration campaign
To celebrate Mid-Autumn Festival at extraordinary times like now, Mandarin Oriental, Hong Kong and VistaJet, a private jet charter, join hand to launch “Once In A Blue Moon” limited time package to bring the finest and safest travel and dining experience both on the ground and in the air. From Sep 15 – Oct 15, 2020, participating guests will savor the special menu of Cantonese delicacy curated by Michelin-starred Chef Wong of Man Wah when taking VistaJet’s flight in Hong Kong. Completing the 360 experience, the package also includes the Staycation by M.O. at a city view suite with full range of benefits as well as the opportunity to take part in Chef Wong’s private cooking class to learn about his family recipe dated back to the Qing dynasty.
For those who fly later, they can try out this special menu at the Krug Room, the stunningly designed and intimate dining space at the Mandarin Oriental, Hong Kong.
Mandarin Oriental, Lago di Como
At CO.MO Bar & Bistrot in Mandarin Oriental, Lago di Como, guests can enjoy state-of-the-art pizzas baked in the unique “Ape Pizza”, an unprecedented three-wheeler van with a built-in pizza oven, designed by Michelin-starred Chef Vincenzo Guarino. The pizza dough is left to ferment for 48 hours, creating a tender and airy pizza base that is perfectly paired with premium toppings sourced from Italy, mozzarella, organic tomatoes from Campania, and oregano from Sicily. For those seeking an authentic experience, our chefs can organize private pizza-making lessons, to share all the secrets of the perfect Neapolitan pizza.
Mandarin Oriental, Kuala Lumpur
Mandarin Oriental Kuala Lumpur is offering a Chitose Strawberry Afternoon Tea which is attracting a lot of ladies to dine at Lounge on the Park. This afternoon tea is a collaboration with a Japanese company that produces strawberries in Malaysia. For guests who prefer savory to sweet meals, they can opt for the special poolside BBQ that happens only on Saturdays in the evening. Guests will enjoy a feast of premium meats grilled to perfection while overlooking the infinity edge pool and city skyline’s sunset.
Mandarin Oriental, Bangkok
Mandarin Oriental Bangkok introduces “In-suite Dining Experience”, a new exquisite culinary journey offered with luxurious privacy to ease any worries diners may have at the current situation. Diners will be delighted with two Michelin-starred Le Normandie’s seven-course degustation dinner menu crafted by celebrity Chef Arnaud Dunand Sauthier and his team. Sitting in the privacy and comfort of one of the most-popular Chao Phraya Suite overlooking the Chao Phraya river, guests are guaranteed a bespoke evening with an attentive and personalised service from Le Normandie’s service team.
Mandarin Oriental Pudong, Shanghai
As the festive season approaches, those looking for memorable holiday celebrations will discover a luxurious stay at Mandarin Oriental Pudong, Shanghai. The hotel presents a series of special activities and perks, promising that every stay from year-end through to Chinese Lunar New Year 2021 will be a celebration to cherish. The Suite Indulgence Package for booking the hotel’s Presidential Suite includes an in-suite party feast curated by private chef, coupled with party beverage package and services for 12 persons.
Mandarin Oriental, Singapore
MO Bar has launched their “Nomadic Forager Virtual Bar Tour”, following the success of “Nomadic Foragers” pop-up event series last year, which curated an eclectic cocktail menu exploring the flavours of Asia. Once again collaborating with renowned cocktail bars from each major city across Asia, MO Bar’s team created a Volume Two menu. Each week starting from August, MO Bar serves a bar partner’s signature cocktails featuring local flavours of spices and fruits, bringing guests on a whimsical cocktail journey across Asia even without travelling abroad.
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