Apart from the Easter Afternoon tea available from 10 to 13 April, Chef Holger Deh has created a gleaming range of spring-inspired dessert creations at Butterfly Patisserie, Rosewood Hong Kong this April.
Available directly from Butterfly Patisserie as well as through its online shop, the scope of Easter-themed confections include Sakura and Calamansi Butterfly Kisses in addition to a range of chocolate Easter eggs and figurines crafted just for the occasion. Assorted pralines and travel cakes join a medley of classic meets contemporary confections. Family could enjoy Easter fun even without stepping out from home!
Enjoy free delivery for orders above $1,000 from now until 30 April. (excluding remote areas and outlying islands)
