 As another year draws to a close, Grand Hyatt Singapore invites guests to a month of Celebrating the Season the GRAND Way, marking the end of the year with friends, family, and colleagues throughout A December of Decadence.
After a year of successes and moments of growth, December offers every reason to gather a little longer, order another round, linger over dessert, and celebrate the very people who have made the year worthwhile. Across the Grand Living Room of Orchard Road, guests can find occasions both grand and spontaneous, with convivial local feasts at the Halal-certified StraitsKitchen for gatherings across all cultures, comforting Italian fare at the time-honoured Pete’s Place, leisurely afternoons at 10|SCOTTS, contemporary indulgence with modern European cuisine at Le Pristine Singapore, festive cocktails at Martini Bar, relaxed poolside dining at Oasis, and celebratory takeaways and gifts from The Shop.
As the month unfolds, A December of Decadence culminates in a series of Christmas and New Year celebrations across the hotel, before the festivities spill into the lobby for a final countdown to 2027 with live music, DJ sets, desserts, and free-flow beverages.
From The Shop to Your Christmas Table
Festive preparations begin at The Shop, where Grand Hyatt Singapore brings together everything needed to make entertaining guests at home and gathering with loved ones effortless, with grand centrepieces, familiar festive favourites, handcrafted breads, desserts, and gifts.
Returning as a signature of the season is the Garlic Cheese Shio Pan Wreath (SGD 38), with its crisp golden exterior giving way to a pillowy, buttery centre layered with garlic and cheese. It is joined this year by the new Truffle Cheese Shio Pan Loaf (SGD 48), adding earthy truffle aromas to the savoury favourite.
For the centrepiece of the Christmas table, guests can choose from the Herb Roasted Tom Turkey (5–5.5kg, SGD 188), Garlic Butter Honey Glazed Ham (1.6kg, SGD 138), and Garlic Pepper Crusted Shimo Wagyu MB4/5 OP Rib (1.2kg, SGD 248). Those looking beyond the traditional roast can opt for the Freshly Baked Norwegian Salmon Brioche (SGD 128), and a Freshly Baked Beetroot Wellington (SGD 68) which offers a more plant-forward centrepiece for festive gatherings.
Those with a sweet tooth can look forward to Chef Gottfried’s Traditional Marzipan Stollen (SGD 48), Le Pristine’s Dark Chocolate Panettone (SGD 68), the new Raspberry Pistachio Log Cake (SGD 78), and the tropical Jackfruit and Pineapple Tart (SGD 62).
For those bringing the whole table together, The Shop’s festive bundles take care of the spread from starters through dessert, while hampers offer an easy way to share a little seasonal indulgence beyond the dining table:
- Festive Bundle (SGD 388, serves four), with Garlic Cheese Shio Pan Wreath, Poached Prawn Cocktail, Mushroom Chestnut Velouté, Herb Roasted Turkey Breast, Herb Roasted Baby Potatoes, Sautéed Mushrooms and Chestnut Clementine Log Cake.
- Family Classics (SGD 488, serves six to eight), with Heirloom Tomato Salad, Mushroom Chestnut Velouté, Herb Roasted Tom Turkey, Garlic Butter Honey Glazed Ham, Herb Roasted Baby Potatoes, Roasted Brussels Sprouts and Raspberry Pistachio Log Cake.
- Be Merry Hamper (SGD 330), bringing together a nine-piece box of festive pralines, Vanilla Kipferl, Spekulatius and Oatmeal Cranberry cookies, assorted Christmas cookie ornaments, Milk Chocolate Hazelnut, Cuddly Bear Chocolate, Kiddy Christmas Bar and Gold Moscato Oolong Tea.
- Santa Hamper (SGD 400), featuring a 25-piece box of festive pralines, Spekulatius Cookies, Mailänder Cookies, assorted Chocolate Dipped Butter Cookies, a Christmas French Palmier Gift Box, Cuddly Bear Chocolate, Dark Chocolate Raspberry Bar, Ginger-Infused Honey, Yuzu-Infused Honey, Acetaia San Giacomo Balsamic and Pete’s Place Olive Oil.
Festive takeaways are available for order from 6 November 2026 to 3 January 2027, with self-collection available from 23 November 2026. Guests enjoy complimentary delivery with a minimum spend of SGD 300, or SGD 650 during peak periods from 23 to 26 December, 30 to 31 December and 1 January. A delivery surcharge of SGD 80 applies during peak periods.
From 6 to 22 November 2026, DBS, POSB, and Citibank cardholders enjoy 20% off festive takeaways using the promotion code DBSFESTIVE20 or CITIFESTIVE20, followed by 15% off from 23 November to 15 December 2026 with the codes DBSFESTIVE15 or CITIFESTIVE15.
Gather for the Season’s Favourites at StraitsKitchen
At Halal-certified StraitsKitchen, Christmas is celebrated through the multicultural flavours that have long defined the restaurant.
On Christmas Eve and Christmas Day, the buffet spans local appetisers, sustainable seafood on ice, festive roasts, Malay favourites, Chinese wok dishes, barbecue, Indian tandoor and curries, alongside an extensive selection of local and festive desserts, bringing Singapore’s many culinary traditions together at one Christmas table.
A traditional Roasted Christmas Tom Turkey is served with turkey gravy, cranberry sauce, creamy buttery mashed potatoes and roasted root vegetables, alongside local favourites including Beef Rendang, Ayam Buah Keluak, Udang Lada Hitam, Ikan Assam Pedas, Signature Roasted Duck and Hainanese Chicken Rice.
From the tandoor come dishes including Tandoori Turkey Breast and Tandoori Macchi Tikka, while the dessert spread brings together Christmas classics and Singapore favourites such as Christmas Log Cake, Christmas Pudding, Mango Pomelo Sago, Sago Gula Melaka, Nonya Kuehs, Chendol and Ice Kachang.
Selected seafood used across the buffet also carries Aquaculture Stewardship Council certification for responsibly farmed seafood, reinforcing the restaurant’s focus on responsible sourcing.
Christmas Eve Dinner: 24 December 2026
6:00pm to 9:30pm
SGD 145++ per adult | SGD 75++ per child aged four to 12
Beverage package: SGD 65++ per adult, inclusive of free flow Moët & Chandon Impérial Brut Champagne, selected red and white wines, and Tiger Draught Beer
Christmas Day Lunch & Dinner: 25 December 2026
Lunch: 12:00pm to 2:30pm
Dinner: 6:00pm to 9:30pm
SGD 145++ per adult | SGD 75++ per child aged four to 12
Beverage package: SGD 65++ per adult, free flow Moët & Chandon Impérial Brut Champagne, selected red and white wines, and Tiger Draught Beer
The abundance continues into New Year’s Eve and New Year’s Day, with highlights including Roasted Wagyu Beef Ribeye, Ayam Panggang Banana Leaf, Mini Buddha Jump Over The Wall, Wok-Fried Australian Western Lobster, chilli crab, and Tandoori Pomfret, alongside StraitsKitchen’s extensive selection of local favourites.
New Year’s Eve Dinner: 31 December 2026
From 7:00pm onwards
SGD 170++ per adult
SGD 240++ per adult, inclusive of beverage package (with free flow Moët & Chandon Impérial Brut Champagne, selected red and white wines, and Tiger Draught Beer) and access to the Lobby Countdown Party
SGD 120++ per child or teen aged four to 17
New Year’s Day Lunch: 1 January 2027
12:00pm to 2:30pm
SGD 145++ per adult | SGD 75++ per child aged four to 12
Beverage package: SGD 65++ per adult, inclusive of free flow Moët & Chandon Impérial Brut Champagne, selected red and white wines, and Tiger Draught Beer
Beyond the key festive dates, StraitsKitchen remains a convivial gathering place throughout December. Friends, families, and colleagues can come together over the restaurant’s regular buffet, where Singapore’s multicultural culinary traditions are represented through favourites like Wok-Fried Mud Crab with Chilli Gravy, Beef Rendang, Butter Chicken with freshly prepared naan, and Mango Pomelo Sago.
Christmas Comes with an Italian Touch at Pete’s Place
At Pete’s Place, Christmas means generous tables, hearty flavours and the easy conviviality of Italian hospitality.
The Christmas Eve Dinner Italian Buffet and Christmas Day Lunch Italian Buffet open with an especially generous seafood-on-ice selection of Fine de Claire oysters, king crab, prawns, mussels and clams, alongside Italian artisan cheeses, charcuterie and Pete’s antipasti.
From the carving station come Porchetta Romana, Italian Prime Rib Roast with Tuscan rub and red wine jus, and Salmone al Forno with salsa verde and salmon roe beurre blanc.
The abundance continues with Cacciucco alla Livornese, a Tuscan seafood stew combining lobster tail, black mussels, seabass, clams and prawns, alongside Tacchino delle Feste, Brasato di Manzo and Ravioli Funghi e Zucca with roasted pumpkin and butter sage.
Christmas Eve Dinner: 24 December 2026
6:00pm to 10:30pm
Christmas Day Lunch: 25 December 2026
12:00pm to 2:30pm
SGD 165++ per adult | SGD 85++ per child aged four to 12
Beverage package: SGD 65++ per adult, featuring free-flow Moët & Chandon Impérial Brut, beer, red and white wines, Mulled Wine and Eggnog. Guests may add on SGD 60++ to include Moët & Chandon Impérial Brut Rosé.
New Year’s Eve brings another abundant Italian feast, featuring Tartare di Tonno with caviar and burrata, Anatra al Balsamico, oven-roasted Australian lamb T-bone, and Risotto al Tartufo with winter black truffle.
New Year’s Eve Dinner: 31 December 2026
From 7:00pm onwards
SGD 240++ per adult, inclusive of dinner, alcoholic beverages and access to the Lobby Countdown Party
SGD 120++ per child or teen aged four to 17, inclusive of dinner and access to the Lobby Countdown Party.
The celebrations continue on New Year’s Day, with a leisurely Italian lunch of unlimited antipasti and desserts, alongside a choice of main course. Guests can look forward to favourites such as Risotto con Salsiccia al Sugo, Pizza Frutti di Mare and Porchetta Romana, before rounding off the meal with Pete’s signature Tiramisu, Panna Cotta, and other Italian sweets.
New Year’s Day Lunch: 1 January 2027
12:00pm to 2:30pm
SGD 62++ per adult | SGD 32++ per child aged six to 12
The Italian indulgence need not be reserved for the festive dates. From 26 November to 30 December (excluding 24 December), dinner specials include Risotto al Tartufo Nero, where Carnaroli rice is finished with white wine, butter and Parmesan before fresh winter black truffle is shaved tableside. The equally comforting Ossobuco di Vitello features veal marinated overnight in red wine before being slow-braised for approximately six hours and served with soft polenta and asparagus.
Guests can also look forward to Bruschetta Robbiola e Speck, a festive Budino di Natale with warm chocolate pudding, candied orange, hazelnuts and white amaretto, and warming glasses of Mulled Wine.
For daytime gatherings, Pete’s Place also offers its Weekday Set Lunch and Weekend Set Lunch, pairing a choice of hearty Italian main courses with the restaurant’s antipasti and dessert buffets, providing an easy option for everything from casual year-end catch-ups to celebratory lunches.
The Sweeter Side of Christmas at 10|SCOTTS
For guests who prefer to celebrate at a gentler pace, 10|SCOTTS brings a festive flourish to its residential setting through a generous Christmas afternoon tea and evening experience.
Extending beyond the traditional afternoon tea format, the festive experience begins with breads, salads, cured salmon, artisan cheeses and charcuterie before guests select a plated main course. Choices include Pan-Seared Seabass with Truffle Mashed Potatoes and Morel Mushroom Sauce, Braised Wagyu Beef Cheeks with Truffle Mashed Potatoes and Morel Mushroom Jus, or a vegetarian Wild Mushroom & Truffle Risotto.
Desserts arrive on a festive tier stand with Mont Blanc, Flourless Chocolate Cake, Raspberry Pistachio Roll, Clementine with Rose Jelly, Japanese Strawberry Tart and Cinnamon Caramel Choux Puff. The presentation leans into the season with playful details, with the flourless chocolate cake being shaped as an ornament and the Japanese strawberry tart being styled to evoke Santa’s signature red hat.
Christmas Eve Dinner: 24 December 2026
6:30pm to 9:30pm
Christmas Day Afternoon Tea: 25 December 2026
2:00pm to 5:00pm
SGD 95++ per adult | SGD 55++ per child aged four to 12
Beverage package: SGD 65++ per adult, featuring free-flow Moët & Chandon Impérial Brut Champagne, selected red, white and rosé wines and Tiger draught beer.
On New Year’s Eve, the selection evolves with Tuna Loin with Miso and Sesame, a Crustacean Bisque, and a choice of Pan-Seared Seabass, Roasted Beef Tenderloin with Foie Gras, or Cauliflower Steak. Dessert then moves beyond the restaurant itself, as guests join the Grand Dessert Selection in the lobby, beginning the evening’s progression from 10|SCOTTS into the wider Grand Living Room celebration before the countdown party begins.
New Year’s Eve Dinner: 31 December 2026
From 7:00pm onwards
SGD 240++ per adult, inclusive of beverages and access to the Lobby Countdown Party
SGD 120++ per child or teen aged four to 17.
Throughout the rest of December, leisurely afternoons remain a fixture at 10|SCOTTS, with the festive dessert tier stand available throughout the month as part of its regular afternoon tea experiences. The Weekday Grand Afternoon Tea Set is served tableside with savouries, warm bites, freshly baked scones, followed by Christmas-inspired sweets including a rich Flourless Chocolate Cake presented as a festive ornament and a Japanese Strawberry Tart playfully fashioned after Santa’s hat.
On weekends and public holidays, the Weekend Grand Afternoon Tea expands into a semi-buffet of salads, appetisers, hot dishes and freshly sliced charcuterie, alongside an artisanal cheese selection from Les Frères Marchand, tableside scones and sweets, offering another reason to slow down amid the year-end rush.
Le Pristine Singapore Brings a Modern Touch to the Festive Table
At Le Pristine Singapore, Christmas receives a contemporary and distinctly luxurious interpretation through premium seafood, live stations and winter-inspired desserts.
The Christmas Brunch & Supper opens with a Seafood Bar featuring a Caviar Station with Blini and Sour Cream, fresh Irish oysters, Gambero Rosso, and crudo with ama ebi and tomato. Alongside it is a cold selection of foie gras terrine, artisan cheeses, charcuterie and salads, before guests move to the live stations for Beef Wellington, Pizzette Mortadella with Stracciatella and Pistachio, Le Pristine Fish Soup, Pot-au-Feu with Pumpkin, and Barbecue Prawn Gremolata with Garlic.
For a sweet finale, guests can indulge in the Sweet Bar, featuring a soft serve buffet with Banana, Passion Fruit, and Hokkaido Milk flavours, complemented by an assortment of toppings like fresh fruit, fruit compote, chocolate pearls, and raw honey for a personalised treat. The dessert selection continues with Opera Cake, Chestnut Tart, Apple Cinnamon Lemon Log Cake, Christmas Cookies, Canelé, Hazelnut Rocher and Flourless Chocolate Cake, bringing the season to life through the polished, modern European lens of Le Pristine.
Christmas Eve and Christmas Day Brunch: 24 and 25 December 2026
12:00pm to 3:00pm
Christmas Eve and Christmas Day Supper: 24 and 25 December 2026
6:00pm to 9:00pm
SGD 195++ per adult | SGD 95++ per child aged four to 12
Beverage package: SGD 80++ per adult, inclusive of Unlimited Pours of Moët & Chandon Impérial Brut Champagne, House Pour White, Rosé And Red Wines, Selected Cocktails, Bavik Pils Beer
The celebrations continue on New Year’s Eve and New Year’s Day, with Le Pristine bringing its signature modern European flair to the final festivities of the year. Guests can expect an occasion for indulgence, with thoughtfully prepared dishes, premium ingredients, and the convivial spirit of sharing that defines the restaurant’s dining experience.
New Year’s Eve Supper: 31 December 2026
From 7:00pm onwards
SGD 280++ per adult, inclusive of beverage package and access to the Lobby Countdown Party
SGD 95++ per child or teen aged four to 17
New Year’s Day Brunch: 1 January 2027
12:00pm to 3:00pm
SGD 195++ per adult | SGD 95++ per child aged four to 12
Beverage package: SGD 80++ per adult, inclusive of Unlimited Pours of Moët & Chandon Impérial Brut Champagne, House Pour White, Rosé And Red Wines,Selected Cocktails, Bavik Pils Beer
Beyond the festive dates, Le Pristine’s recently refreshed à la carte menu offers further reasons to indulge throughout December. Designed for sharing, the menu ranges from Plateau “Le Pristine”, bringing together a selection from the restaurant’s crudo repertoire, to BBQ Lobster with Garlic and Kaffir Lime Butter, “Le Pristine” Seafood Orecchiette, and larger plates such as Steak Frites with Salad and Béarnaise sauce, Spring Chicken “Vol au Vent”, and Lamb Loin with Stuffed Zucchini and Pomme Purée. Desserts continue the restaurant’s playful contemporary approach with Tiramisu Collapsed, Mont Blanc with Granny Smith Apple Sorbet, Penang Vanilla and Chestnut, and “Le Pristine” Vanilla Ice Cream with Chocolate Sauce, Hazelnut and Pistachio.
Toast to the Holidays at Martini Bar
December calls for a toast, and at the award-winning Martini Bar, established in 1998 and renowned for its extensive selection of handcrafted martinis, guests have plenty of reasons to raise a glass throughout the month.
From 1 to 31 December 2026, two festive cocktails join the bar’s repertoire at SGD 15++ each. Gingle Bells combines Bombay Sapphire Gin, Tanglin Triple Tangerine, pineapple and lemon juices, red wine and strawberry jam for a bright, fruity serve layered with citrus, berry and botanical notes. Meanwhile, Festive Thyme brings together thyme-infused Tito’s Vodka, lemon, sugar syrup, ginger beer and pomegranate for a fresh, herbaceous cocktail with warming spice and gentle tartness.
The celebrations need not wait until evening. Happy Hour runs daily from 3:00pm to 9:00pm, with selected martinis including the Classic, Lychee, Espresso, Passionfruit and Yuzu available at SGD 15++, alongside special prices on Champagne, wines, spirits and beers. The bar remains open until 12:30am daily, making it equally suited to an early celebratory drink or a nightcap after dinner elsewhere in the Grand Living Room.
Every Wednesday, Midweek Mixes adds a livelier note with specially priced drinks and a live DJ set, offering another reason for year-end gatherings to stretch into the evening.
Guests can also pair their drinks with a selection of bar bites, from Irish Oysters and artisan cheeses to Pizzette Mortadella with burrata and pistachio and Pizzette Chilli King Crab, available from 3:00pm to 9:30pm.
A Little Festive Cheer at Oasis
For celebrations that call for something more relaxed, Oasis offers a tropical counterpoint to the season, with breezy poolside dining suited to everything from casual year-end catch-ups to leisurely family gatherings.
Adding a festive flourish to the poolside setting are the Santa Tuxedo Combo, pairing two indulgent takes on the classic martini. The Chocolate Martini combines Tito’s Vodka, eggnog, Mr Black coffee liqueur, espresso, and dark chocolate, finished with a delicate dark chocolate scroll. Its White Chocolate Martini counterpart brings together Nusa Caña Dark Rum, eggnog, crème de cacao, spiced syrup, and white chocolate, with a dusting of nutmeg for a warming festive finish. For those who prefer something spirit-forward, Claus in a Glass offers a seasonal take on the Old Fashioned with homemade orange-spiced flavours.
Beyond the festive tipples, Oasis invites guests to gather throughout December. The à la carte menu includes the hearty Mixed Grill with Frites Atelier, bringing together Five Founders beef, Roaring Forties lamb, pork chop, pork sausage and tiger prawns; Lobster Noodles, pairing succulent lobster with crispy egg noodles and silky egg gravy; a refreshing Greek Salad with tomatoes, cucumber, feta and black olives; and Coconut & Pandan Crème Brûlée, served in a coconut and finished with shaved coconut.
For evenings by the pool, the experience extends to a line-up of barbecue offerings. From Saturday to Thursday, guests can gather over the BBQ Night Sharing Platter, while Friday bring the more expansive BBQ Dinner Buffet, with seafood on ice and grilled favourites including Bone-In Ribeye, Mint-Marinated Lamb Leg, Italian Pork Sausage, Black Tiger Prawns and Whole Seabass, alongside wok-fried dishes, sides and desserts.
The Lobby Countdown Party
On 31 December 2026, the celebrations converge in the heart of the hotel as Grand Hyatt Singapore’s lobby transforms into the setting for a spirited countdown to 2027.
From 9:30pm to 1:00am, guests can move between live band performances and DJ sets while enjoying a free-flow spread of desserts and beverages before coming together for the midnight countdown.
Guests dining on selected New Year’s Eve experiences at Le Pristine Singapore, Pete’s Place, StraitsKitchen, and 10|SCOTTS receive access to the Lobby Countdown Party as part of their dining experience.
From spontaneous drinks and leisurely meals throughout December to festive tables laden with Christmas favourites and one final celebration as midnight strikes, Grand Hyatt Singapore closes 2026 the way it began the season: Celebrating the GRAND Way.
Lobby Countdown Party: 31 December 2026
9:30pm to 1:00am
SGD 130++ per adult
