Long lunches are a cherished part of Spanish dining culture, and UNO MAS at Centara Grand at CentralWorld brings that spirit to Bangkok with its signature Champagne Brunch on Sunday, 1 November and Sunday, 6 December 2026. Set high above the city on the 54th floor, the afternoon brings together Spanish specialities, premium seafood and free-flow Champagne in a setting made for leisurely Sunday gatherings.
Under the direction of Chef de Cuisine Borja Terry Borrego, the brunch offers a wide-ranging selection that celebrates the flavours and convivial traditions of Spain. From tapas and freshly carved Jamón Ibérico to dishes prepared at live cooking stations, guests are invited to explore the menu at their own pace, returning for familiar favourites or discovering something new.
Seafood takes pride of place, with an impressive chilled selection of Alaskan king crab, Maine lobster, oysters and prawns. Alongside these ocean delicacies, guests can enjoy Spanish classics prepared à la minute, an assortment of tapas and premium highlights including A5 Kobe beef sashimi. The combination of traditional Spanish cooking and international delicacies offers plenty of choice for an indulgent Sunday afternoon.
For those who enjoy Champagne with their brunch, the free-flow package features Veuve Clicquot Yellow Label Brut, bringing a celebratory touch to the occasion. Other beverage options are available, allowing guests to choose between free-flow alcoholic drinks and non-alcoholic refreshments.
With Bangkok’s skyline stretching beyond the windows, UNO MAS provides an inviting setting for friends and families to gather over good food, conversation and a glass or two of Champagne.
UNO MAS Champagne Brunch takes place on Sunday, 1 November and Sunday, 6 December 2026, from 11.30 to 14.30 hrs., with three packages available:
- THB 3,999++ per person, including non-alcoholic beverages
- THB 4,455++ per person, including free-flow alcoholic beverages, excluding Champagne
- THB 4,999++ per person, including free-flow Veuve Clicquot Champagne
Advance reservations are highly recommended. For bookings, please call +66 (0) 2 100 6255 or email [email protected]
