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Saffire Freycinet has been awarded Three MICHELIN Keys for 2026, elevating Tasmania’s globally celebrated luxury lodge into the highest echelon of international hospitality recognition and reaffirming its position among the world’s most exceptional places to stay.

The latest MICHELIN Guide announcement sees Saffire Freycinet move from Two MICHELIN Keys in 2025 to the coveted Three-Keys distinction in 2026. Within Australia, only three properties have achieved this highest classification, with Saffire joining Southern Ocean Lodge and Lizard Island Resort as the nation’s Three MICHELIN Key recipients and among an elite collection of only 155 hotels worldwide to hold MICHELIN Guide’s highest hotel distinction.

The announcement comes at a significant moment for Saffire, with the highly anticipated opening of The Saffire Jewel Private Villa scheduled in the coming months. Representing the most significant evolution of the property since its opening, the private residence will further elevate Saffire’s offering while remaining true to the principles that underpin the MICHELIN recognition: exceptional service, a profound sense of place and experiences that leave a lasting impression long after departure.

Introduced by the MICHELIN Guide in 2024, the MICHELIN Keys recognise hotels and lodges that deliver the most outstanding travel experiences through exceptional service, architecture, character, design and a profound sense of place. Three MICHELIN Keys represent the pinnacle of hotel recognition, reserved for properties considered extraordinary destinations in their own right and capable of delivering a stay of remarkable distinction.

The recognition places Saffire among an elite collection of global luxury properties while highlighting Tasmania’s growing reputation as a destination capable of delivering experiences that stand alongside the world’s most acclaimed hotels and lodges.

Dylan Counsel, General Manager, Saffire Freycinet, said the award belongs to the people who create the experience every day.

“This recognition is incredibly meaningful because it reflects the dedication, passion and care our team brings to every guest stay. Awards like this aren’t won by buildings. They’re earned by people. Every detail, every interaction and every moment of hospitality contributes to the experience our guests remember long after they leave.”

“At Saffire, we are privileged to share this remarkable part of Tasmania with travellers from around the world. Whether it’s connecting guests to the stories of Country, introducing them to local producers and makers, or simply creating the space for them to slow down and be present, our team delivers these experiences with genuine generosity and pride. This award is a reflection of their commitment.”

The MICHELIN recognition also highlights the strength of Tasmania’s luxury accommodation sector. Federal Group sister properties MACq 01 Hotel and The Henry Jones Art Hotel have again been awarded One MICHELIN Key, maintaining their place among Australia’s recognised luxury hotels.

Greg Farrell, Executive General Manager, Federal Hospitality said the result was a powerful acknowledgement of the people behind the guest experience.

“To see Saffire recognised with Three MICHELIN Keys is an extraordinary achievement and one that reflects years of consistent excellence. We are equally proud to see MACq 01 and The Henry Jones Art Hotel once again recognised by MICHELIN.”

“Hospitality is fundamentally a people business. These accolades represent the care, professionalism and commitment our teams bring to their roles every day. From front of house and housekeeping to chefs, guides, maintenance teams and leadership, this recognition belongs to every person who contributes to creating memorable stays for our guests.”