IGNIV Bangkok welcomes the highly anticipated “The Return of Andreas Caminada”, the acclaimed chef behind three-MICHELIN-starred Schloss Schauenstein and founder of IGNIV, for three days of special culinary experiences, September 18–20, 2026. From an intimate four-hands dinner and truffle lunch to a hands-on IGNIV Circle masterclass, the lively return of IGNIV Party, and a special stay at The St. Regis Bangkok.
One of Switzerland’s most celebrated chefs, Andreas Caminada has built an international reputation for cuisine defined by precision, creativity and a deep respect for ingredients. Combined between his fine-dining restaurants, he holds a total of 13 Michelin stars. The flagship restaurant, Schloss Schauenstein in Fürstenau, Switzerland, has held three MICHELIN stars since 2010 and a steady position on the World’s 50 Best Restaurants list. The restaurants IGNIV, located in Bad Ragaz, Zurich, Andermatt, and Bangkok, reimagine fine dining through a convivial sharing experience designed to bring guests together around the table.
His return to Bangkok marks an important new chapter for IGNIV Bangkok as he cooks alongside newly appointed Head Chef Dominik Falk for the first time. The 30-year-old Swiss chef arrives in Bangkok from Schloss Schauenstein, where he served as Sous Chef within Caminada’s three-MICHELIN-starred kitchen. Together with Restaurant Manager & Sommelier Christian Hotz, Chef Dominik now leads IGNIV Bangkok into its next chapter, remaining rooted in the restaurant’s Swiss heritage and signature philosophy of sharing while bringing a fresh perspective to the Bangkok dining experience.
Four-Hands Dinner
with Andreas Caminada and Dominik Falk
Four-Hands Dinner on September 18-19, 2026
For two evenings only, Andreas Caminada joins Dominik Falk in the IGNIV Bangkok kitchen for an exclusive Four-Hands Dinner and Chef Dominik’s first special event as Head Chef. The collaborative sharing menu brings together the two chefs’ shared experience at Schloss Schauenstein with the distinctive character of IGNIV Bangkok, offering guests a first taste of the restaurant’s next chapter. The evenings also formally introduce Chef Dominik and Restaurant Manager & Sommelier Christian as the new culinary and front-of-house leaders of IGNIV Bangkok.
Date: September 18–19, 2026
Time: From 6:00 PM onwards
Price: THB 6,500++ per person
THB 10,500++ per person, including wine pairing
Online Booking: https://stregisbangkok.co/PRBookingFourHandsDinner
Truffle Lunch
Truffle Lunch on September 19, 2026
Andreas Caminada and Dominik Falk dedicate a special sharing menu to truffle, exploring the prized ingredient through the creativity and precision that define IGNIV. Presented exclusively for lunch, the experience showcases black truffle across a progression of dishes including Cicorino Rosso—Mirabelle Plum—Black Truffle, Dover Sole—Truffle—Morel, and Guinea Fowl—Foie Gras—Truffle, with Restaurant Manager & Sommelier Christian Hotz curating wines to complement the menu.
Date: September 19, 2026
Time: 12:00 PM onwards
Price: THB 5,500++ per person, excluding wine
Online Booking: https://stregisbangkok.co/PRBookingTruffleLunch
IGNIV Circle
Special Edition with Andreas Caminada
IGNIV Circle on September 20, 2026
The second edition of IGNIV Circle offers a rare opportunity to experience Andreas Caminada’s culinary philosophy at close range. During an interactive 75-minute cooking masterclass, Chef Andreas will demonstrate how carefully selected, often simple ingredients can be transformed through technique, precision and an understanding of flavor. Guests will learn five preparations — Gnocchi with Parsley & Truffle, Spiced Nuts, Rösti with Raw & Cooked Potato Variations, Quark Pizokel with Mushrooms, and Quark Soufflé — while hearing personal insights and practical techniques from his kitchen. The intimate masterclass is followed by lunch featuring the prepared dishes, with guests also receiving a recipe booklet, spiced nuts, and IGNIV Signature Candy Box.
Date: September 20, 2026
Time: 11:00 AM onwards
Price: THB 6,999++ per person, including masterclass and lunch paired with Adank Brut.
Online Booking: https://stregisbangkok.co/PRBookingIGNIVCircle
IGNIV Party
IGNIV Party on September 20, 2026
The weekend culminates with IGNIV Party, transforming IGNIV Bangkok into a lively evening of collaborative food, cocktails and hospitality. Chef Andreas Caminada and Chef Dominik Falk are joined by Chef Bjørn Tischner of Sartoria by Paulo Airaudo, Chef Thierry Drapeau of the one-MICHELIN-starred Signature Restaurant, Chef Bua, Sarocha Rajatanawin from Paii, and Chef Matteo Fontana of The St. Regis Bangkok. Behind the bar, Nongyao ‘Yu’ Phutsorn of IGNIV Bar and Brian Gonzalez of The St. Regis Bar Bangkok join Avancha for a night designed around great food, creative drinks and the convivial spirit at the heart of IGNIV.
Date: September 20, 2026
Time: 8:00 PM onwards
Price: THB 2,500 net per person, including free-flow drinks and bites
Early Bird: THB 1,900 net per person for bookings made by September 6, 2026
Online Booking: https://stregisbangkok.co/PRBookingIGNIVParty
The Gastronomic Stay:
The Return of Andreas Caminada
Caroline Astor Suite
Guests can turn the culinary weekend into a stay at The St. Regis Bangkok with a limited-time room package available across Deluxe Rooms, Astor Golf Course Rooms, Metropolitan Suites and Caroline Astor Suites. The package includes one bottle of Dom Pérignon, canapés and a welcome card from Chef Andreas in the room per stay, daily breakfast for two at VIU, and a Four-Hands Dinner for two with Andreas Caminada and Dominik Falk on September 18 or 19. Guests also receive a 20% privilege on the Truffle Lunch, IGNIV Party or IGNIV Circle, as well as at participating food and beverage venues throughout The St. Regis Bangkok. The stay also includes the signature 24-hour St. Regis Butler Service.
Book Period: August 24–September 15, 2026
Stay Period: September 17–20, 2026
Online Booking: https://stregisbangkok.co/RoomBooking_TheReturnofAndreasCaminada
