IGNIV Bangkok (one MICHELIN Star) introduces IGNIV Circle, a new quarterly masterclass and lunch series with a MICHELIN-starred chef that brings guests closer to the people, philosophy, and techniques behind IGNIV’s sharing concept. The inaugural edition, taking place on Sunday, August 23, 2026, invites guests to an intimate afternoon of Champagne, caviar, and cooking led by IGNIV Bangkok Restaurant Manager & Sommelier Christian Hotz and Joël Ellenberger, Head Chef of the two MICHELIN-starred IGNIV Bad Ragaz in Switzerland, who is currently in residence at IGNIV Bangkok.
At the heart of IGNIV Circle is the opportunity to experience IGNIV beyond the dining table. In this first-of-its-kind culinary journey with the IGNIV team, guests will discover why Dom Pérignon and Sturia Caviar are among gastronomy’s most iconic pairings, while learning signature recipes that are simple enough to recreate at home.
The afternoon begins with a Champagne masterclass exploring the story of Dom Pérignon 2017, the characteristics of the vintage, and the art of pairing Champagne with caviar. Guests will then join Chef Joël for a hands-on cooking session, preparing classic caviar accompaniments including waffle, blini, rösti, and beef tartare with shallot crème fraîche, each finished with premium Sturia Caviar to demonstrate how exceptional ingredients and thoughtful technique elevate simple dishes.
Following the masterclass, guests will take their seats for a specially curated IGNIV caviar lunch. Beginning with the caviar accompaniments prepared during the class, the seasonal sharing menu continues with standout dishes including Beef Tartare – Rösti – Baeri Caviar; Turbot – Koji Beurre Blanc – Oscietra Caviar; and Côte de Veau – Carrot – Oscietra Caviar. Throughout the afternoon, one kilogram of premium Sturia Caviar is showcased across every stage of the experience, from the interactive cooking session to the final course.
The first ever IGNIV Circle takes place on Sunday, August 23, 2026, at 11:00 AM at IGNIV Bangkok, located on level 1 of The St. Regis Bangkok, and is priced at THB 9,900 net per person, including the Champagne masterclass, hands-on cooking experience, and curated lunch. As exclusive take-home gifts, guests will also receive the restaurant’s signature candy box, a caviar spoon, and a recipe booklet, allowing them to recreate the experience at home.
Advanced reservations recommended. Please call +66 2207 7822, E-mail [email protected] Â or visit www.ignivbangkok.com, or book online via https://stregisbangkok.co/Booking_IGNIVCircle.
