Hilton Cancun Mar Caribe All-Inclusive Resort today announced the appointment of Luis Aquilino Pérez Alcántara as director of food & beverage for the 540-room beachfront resort.
A seasoned hospitality leader with extensive experience across Hilton properties in Latin America, Pérez Alcántara will oversee the resort’s culinary and beverage operations, including its eight restaurants and bars, banquets, beverage programming, and service standards. In this role, he will help further elevate the all-inclusive dining experience and create memorable for guests throughout their stay.
Pérez Alcántara joins Hilton Cancun Mar Caribe following Hilton Panama and Waldorf Astoria Panama, where he most recently served as Food & Beverage manager overseeing outlet operations, beverage programming, team development, and guest experience initiatives. In that role, he led outlet operations, beverage programming, team development and guest experience initiatives, while supporting operational excellence and innovative dining concepts across the property.
With more than eight years of experience within the Hilton portfolio, Pérez Alcántara has held several leadership positions, including Restaurant Manager for Hilton Panama and Waldorf Astoria Panama, where he played a key role in the opening of new dining concepts, managed luxury guest experiences, and contributed to food and beverage programming across both properties. His background also includes extensive expertise in wine, beverage development, events, and restaurant operations.
“Luis brings strong operational expertise, a genuine passion for hospitality, and a keen understanding of Hilton’s hospitality promise,” said Carolina Ezcurra, Director of Operations of Hilton Cancun Mar Caribe All-Inclusive Resort. “His leadership will be a valuable addition as we continue to enhance our culinary offerings while creating unforgettable experiences for our guests.”
Guests at Hilton Cancun Mar Caribe All-Inclusive Resort can enjoy a diverse culinary journey across eight dining outlets, including:
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Steakhouse, featuring prime, dry-aged, and certified Angus Beef selections alongside an expansive international wine list
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La Luce, showcasing fine Italian and Mediterranean creations
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Maxal, paying homage to authentic Mexican flavors and dishes
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Noriku, Asian gastronomy with an engaging show kitchen
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Vela, a family-friendly buffet with Rodizio-style nights
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CHALA Sky Bar, offering seafood favorites with views of the beach and pools
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Seasalt, a relaxed poolside eatery and bar
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Azulinda, a 24/7 café with crepes and grab-and-go snacks
