From Switzerland to Bangkok, Chef Joël Ellenberger, Head Chef of the two-MICHELIN-starred IGNIV Bad Ragaz, shares a selection of his signature dishes at IGNIV Bangkok, located on Level 1 of The St. Regis Bangkok. The dishes are available à la carte for lunch and dinner through August 25, 2026.
Showcasing his signature dishes, Chef Joël presents foie gras prepared in three styles that contrast temperatures and textures, each balanced with seasonal Thai plum, a key ingredient of IGNIV Bangkok’s Summer Menu whose bright sweet and sour notes cut through the richness of the foie gras.
The menu features a classic Mosaic of Foie Gras–Oxalis, a pressed foie gras terrine in a classic mosaic style served with a delicate herb with bright citrus notes, Pan Fried Foie Gras–Ma–Kwaen Pepper, combining seared foie gras with Thai Sichuan pepper and herbs from the IGNIV kitchen garden, and Parfait of Foie Gras–Yogurt, a frozen foie gras parfait with yogurt and Thai plum essence. Additional dishes complete the collection: Caviar–Butterhead Salad–Cauliflower, perfectly paired with Champagne, and Trout Brandade–Chives–Aladiki.
Advanced reservations recommended. Please call +66 2207 7822, e-mail [email protected] or visit www.ignivbangkok.com, or book online via https://stregisbangkok.co/ignivreservations
