As part of an exclusive cross-property collaboration with The Fullerton Hotel Singapore, The Fullerton Hotel Sydney will introduce guests to the vibrant flavours of Singaporean cuisine, a rich culinary tradition from the blending of Chinese and Southeast Asian influences.
The Singapore Table will be the first in a series of exclusive cross-Fullerton property chef collaborations to be called The Table Series and hosted at The Fullerton Hotel Sydney.
Senior Sous Chef, Christopher Chia from The Fullerton Hotel Singapore will join the team in Sydney, introducing diners to some of Singapore’s most beloved culinary traditions.
The Singapore Table will run from Friday 17 July to Saturday 8 August 2026, at The Fullerton Hotel Sydney’s restaurant, The Place, for $69.95 per person.
Chef Christopher will be showcasing the full breadth of Singapore’s culinary landscape from iconic hawker staples to elegant Singaporean classics.
“The Fullerton Hotels collection in Hong Kong, Singapore and Sydney, are united by a respect for heritage and the unique stories each property carries. Culinary history is such an important part of these stories, and this collaboration with our sister property in Singapore is a wonderful opportunity to share the rich culinary traditions of the city state with our Sydney guests,” John O’Shea, General Manager, The Fullerton Hotel Sydney.
Highlights include:
- Hainanese Chicken Rice | Singapore’s beloved national dish with tender poached chicken with fragrant chicken rice, served with chilli, ginger paste and dark soy
- Char Kway Teow | Flat rice noodles stir-fried with prawns, Chinese sausage, egg and bean sprouts, delivering the smoky “wok hei” of Singapore hawker stalls
- Peppery Bak Kut Teh | A comforting pork rib soup simmered with garlic, white pepper and aromatic spices
- Singapore Laksa | Rice noodles in a creamy coconut-curry broth, topped with prawns, fish cake and tofu puffs
- Chilli Crab Lala | Fresh clams tossed in a rich, sweet and spicy tomato-chilli sauce
Over the past decade at The Fullerton Hotel Singapore, Chef Christopher has become a devoted ambassador of Singapore’s rich and multicultural food heritage. Beyond technique, he reinterprets time-honoured recipes through a contemporary lens, presenting classics alongside modern Singaporean favourites.
The Singapore Table | Promotion Details
Dates: Friday, 17 July to Saturday, 8 August 2026
Service: Daily Lunch Buffet, Monday to Saturday
Venue: The Place, The Fullerton Hotel Sydney
Price: $69.95 per person
