Chatrium Grand Bangkok, the luxury city hotel in the heart of Siam, proudly presents its highly anticipated mid-year festival, “The Oyster World Cup Gastronomy 2026”, taking place throughout June and July 2026. Bringing together world-class culinary talents, luxury lifestyle experiences and vibrant social events, the festival promises an extraordinary celebration of gastronomy in the heart of Bangkok.
To further elevate the experience, Chatrium Grand Bangkok introduces the “Gastronomy Stay Experience”, a special stay package for two including breakfast and one selected F&B experience from the Oyster World Cup Gastronomy Series 2026. Throughout June and July, guests can immerse themselves in chef-led dining experiences, cocktail sessions, vibrant pool parties, premium tastings and thrilling live oyster shucking competitions, creating the ultimate luxury gastronomy escape in the heart of Bangkok.
Reinforcing its position as one of Bangkok’s most dynamic lifestyle destinations, Chatrium Grand Bangkok brings together an extraordinary line-up of Michelin-starred chefs, world champion oyster shuckers and internationally acclaimed mixologists from more than 8 countries around the world. Over the course of 8 weeks and 8 curated culinary journeys, guests are invited to indulge in an immersive celebration of gastronomy, featuring the finest oysters, premium caviar and exceptional champagne.
Designed as a multi-sensory experience, the festival showcases a series of exclusive events, from refined fine dining experiences and interactive masterclasses to stylish social gatherings and exciting oyster shucking competitions, each thoughtfully curated to deliver unforgettable moments for culinary enthusiasts and luxury lifestyle seekers alike.
June Highlights
A key highlight of the festival is the “Shuck Off Thailand 2026”, taking place on 20 June. This national oyster shucking competition will identify Thailand’s representative for the global stage in 2027. Guests can enjoy a lively atmosphere throughout the day, including live shucking showcases and entertainment.
The evening culminates in an exclusive 8 Hands Gala Dinner, where four internationally renowned chefs collaborate to present a one-night-only dining experience.
Additional highlights throughout June include:
- 6 June: Pride Month Pool Party featuring curated beverage packages and vibrant summer vibes by the pool
- 9 June: Savio Gastro Series (Edition 6), a one-night-only exclusive dining experience featuring celebrated guest chef Deepanker Khosla from Haoma, one of Bangkok’s most acclaimed Michelin-starred restaurants, joining forces with the Savio culinary team for an extraordinary gastronomic collaboration
- 10–11 June: The debut of “Savio Gastro Series: The Sweet Part”, marking the hotel’s first-ever dessert-focused edition, featuring renowned Viennese pastry chef Otto Jurscha presenting a live afternoon tea and European dessert experience, paired with TWG Tea and signature mocktails by Giffard
- 13 June: Flow Pride Month Pool Party with guest DJs, bespoke cocktails and lively entertainment
- 19 June: Oyster Masterclass led by professional oyster experts, offering guests an immersive hands-on experience into the world of premium oysters
- 20 June: “Shuck Off Thailand 2026”, an exciting oyster shucking competition showcasing rising talents from across Thailand
- 21 June: Oyster World Cup Brunch featuring an impressive live tuna slicing show alongside premium seafood and gourmet culinary stations.
July Highlights
The momentum continues in July with another major highlight: the Championnat d’Écailler de Thaïlande 2026 – Thailand Oyster Shucking Championship 2026, taking place on 4 July. This prestigious national oyster shucking competition is being held for the second consecutive year in collaboration with leading French organisations, including France Écaille, Disciples Escoffier Thailand, and EDELWEISS – Accessoires de Marée à Rungis.
The event is proudly supported by Jagota, one of Thailand’s leading premium food importers, sourcing the finest ingredients from around the world.
In addition, the event will feature exclusive international masterclasses led by industry experts from across the globe.
Further standout events include:
- 11 July – Flor de Caña 135th Anniversary Gala Dinner, an exclusive five-course dining experience featuring an international guest chef
- 18 July – Michter’s Bourbon Cocktail Launch Event, bringing together top mixologists, international DJs and curated dessert creations for an elevated evening of indulgence
Throughout the festival, guests can also enjoy a range of lifestyle experiences, including themed brunches, wine tastings and vibrant poolside events, as well as a FIFA World Cup-inspired experience, ensuring a dynamic and engaging atmosphere across both months.
A Defining Culinary Destination
“The Oyster World Cup Gastronomy 2026” stands as a landmark celebration within Thailand’s culinary landscape, seamlessly blending creativity, craftsmanship and entertainment in one exceptional destination.
Through this festival, Chatrium Grand Bangkok reaffirms its commitment to delivering extraordinary experiences, inviting guests to truly “Feel the Remarkable.”
