This summer, from June 1 to August 31, Three on Canton is proud to present its new Delightful Pistachio Afternoon Tea. Crafted with passion by the culinary team, the menu features twelve savoury and sweet delicacies that celebrate the essence of summer.
At the heart of the afternoon tea is the enticing flavours of pistachio. Savoury highlights include the pistachio-crusted salmon, which balances a nutty crunch with the richness of the fish. Also not to be missed is the golden arancini with crushed pistachios and pumpkin, and the pistachio pesto vol-au-vent with a nutty filling lifted by hints of vanilla. Guests can also enjoy the refreshing pistachio and peach salad cup, the indulgent pistachio and ricotta toast, and apricots stuffed with pistachio cream cheese.
On the sweet side, the menu features a pistachio madeleine sprinkled with crunchy crushed nuts. There’s also a light pistachio puff filled with smooth pistachio cream. Meanwhile, the elegant pistachio tart with white chocolate cream stands out with its velvety sweetness. Other refined treats include the pistachio raspberry roll cake, plain scone with pistachio paste, and a pistachio cake with mixed berries.
These exquisite pistachio creations are served with premium coffee or fine tea, creating a truly unforgettable and leisurely experience amid the afternoon’s golden glow.
Dates: 1 June to 31 August 2026 (Mondays to Fridays, excluding public holidays)
Time: 3 to 5pm
Price: HK$568 for two
Venue: Three on Canton, Level 3, Gateway Hotel, Hong Kong
