This December, UNO MAS at Centara Grand at CentralWorld invites you to rise above the city’s buzz for a Champagne Brunch unlike any other. Save the date – Sunday, 7 December 2025 – for an exceptional afternoon of indulgence high above Bangkok, where Spanish flavours, fine bubbles, and sweeping skyline views come together in perfect harmony.
Under the direction of Chef Borja Terry Borrego, the brunch embodies the Mediterranean spirit at its most vibrant. Highlights include hand-carved Jamón Ibérico, A5 Kobe beef sashimi, and a dazzling seafood selection of Alaskan king crab, Maine lobster, tiger prawns, and oysters served fresh on ice. Signature tapas and seasonal creations arrive straight from the kitchen, capturing the warmth and rhythm of a long Spanish lunch.
No celebration would be complete without Veuve Clicquot Yellow Label Brut, poured freely throughout the afternoon. Celebrated for its perfect balance of strength, freshness, and silkiness, the Champagne blends over 50 crus with a high proportion of Pinot Noir for structure and character. Its consistent quality, golden hue, and lively, toasty notes make it one of the world’s most recognisable and beloved Champagnes.
The Champagne Brunch is priced at THB 3,555++ per person with free-flow soft drinks and water, THB 3,999++ with free-flow selected alcoholic beverages (excluding Champagne), and THB 4,555++ for the full experience with free-flow Champagne and selected beverages.
UNO MAS Champagne Brunch promises a lively afternoon of flavour, flair, and fine bubbles – the perfect way to savour the season, high above Bangkok’s glittering skyline.
