Hibiscus Bar & Terrace unveils an exciting new experience for the cooler months, Smokey Winters. Showcasing rich BBQ flavours alongside a curated selection of smokey cocktails, this new bar experience is available every Wednesday through Sunday, starting Friday 6 June, 2025.
Inspired by the soul-warming essence of comfort food, the culinary team under the leadership of Executive Chef Fuji has crafted a menu that embraces low and slow cooking style to bring in a sense of warmth this winter. “We wanted to create something that speaks to the senses, which is why we thoughtfully designed menus that bring comfort and flavour this cozy season,” says Chef Fuji.
Complementing the menu is a curated range of new cocktails that feature smokey infusions, each designed to pair effortlessly with the menu or stand alone as a signature sip in the warmth of Hibiscus Bar & Terrace. “Our latest seasonal menu infuses the bold, warming essence of smoke with the refined elegance of classic mixology,” says bar manager Chloe Smith.
Perched above bustling Queen Street Mall, Hibiscus Bar & Terrace blends sweeping city views with a relaxed, upscale atmosphere, making it the perfect setting for intimate evenings and lively gatherings throughout Brisbane’s cooler months.
So gather your friends, afterwork colleagues or date night done right, and cozy up on Queen Street Mall’s terrace at Hibiscus Bar and keep warm by the fire heaters, cozy blankets and delicious smokey flavours.
To book or learn more, visit hibiscusbarandterrace.com
SMOKEY WINTERS MENU
LOW AND SLOW SMOKEY WINTERS BAR DISHES
Pork Belly Bites, with spicy honey
Brisket Bites, with chimichurri
Kransky Hot Dog, with jalapeno chutney and fried onions
Overnight beef cheek, with garlic mash
Loaded fries, bacon bits, and nacho cheese
And for the perfect night cap, enjoy home-made, all served with vanilla custard or ice-cream.
Apple Pie
Chocolate Cake
Sticky Date Pudding
Delicious range of new sharing style platters catering for small groups to enjoy also now available.
NEW SMOKEY WINTERS SIGNATURE COCKTAILS
Smoked Raspberry and Rosemary Sour – our top pick!
A vibrant, herbaceous twist on the classic sour. Belvedere Vodka is shaken with fresh lemon juice, and raspberry syrup. Presented under a smoked dome and revealed tableside, releasing aromatic rosemary smoke in a dramatic burst—an interactive experience as striking as it is delicious.
Smoked Pineapple Margarita
A bold twist on the classic. House-smoked pineapple purée brings rich, charred sweetness to smooth Tequila, balanced with bright lime juice and a touch of Triple Sec. Want a kick? Ask for our house-aged spicy tequila upgrade.
Negroni Noir
A dark, elegant twist on the classic— Bourbon meets the bright citrus of Campari and the rich depth of Maiidenii Sweet Vermouth, rounded out with a dash of bitters. Smoked tableside for an unforgettable aromatic experience that lingers long after the last sip.
Toasted Pavlova
A playful, tropical treat with a touch of theatre. Pampero Rum, passionfruit pulp, strawberry liqueur, and vanilla syrup create a luscious, fruity base. Crowned with our signature marshmallow foam, torched at the bar for a toasted, smoky finish—come watch the magic happen.
Toasted Colada – non-alcoholic fun too!
Lyres spiced rum, pineapple juice, torched coconut foam.
