This Easter, Phuket’s exclusive pool-villa beach resort Trisara invites guests to celebrate the season of renewal with a spectacular Easter Brunch, featuring an indulgent spread of festive dishes, live music and a variety of fun-filled activities for all ages.
Set against the breathtaking backdrop of Phuket’s coastline, Trisara offers the perfect setting for families and friends to come together and enjoy a memorable holiday experience, especially for guests travelling with children over the Easter period.
The Easter Brunch, held in Cielo & Spice restaurant on Sunday 20th April, promises a culinary feast, with specialties such as roasted lamb leg, glazed ham, deviled eggs and a dedicated dessert station featuring a stunning chocolate egg among other sweet treats. Live music will play throughout the event, adding to the vibrant and joyful atmosphere.
For children, get ready for the Easter bunny visit and an exciting Easter egg hunt from 2 pm onwards and Easter-themed games all afternoon to keep them entertained while the adults savour the delicious offerings.
Easter Brunch pricing options (per person):
- THB 4,100++ – Food only.
- THB 4,700++ – Includes a bottle of wine for two (or half a bottle per person).
- THB 5,400++ – Includes a bottle of champagne for two (or half a bottle per person).
- THB 6,100++ – Includes a bottle of premium champagne for two (two people only).
Sunday Brunch – Jazz Band
- THB 1,900++ – Children aged 6 to 12 years old.
Sitting times for the Easter Brunch are from 11am – 2pm.
Kick off the Easter celebrations on Friday April 18th, with an Easter Pizza Making class at the Kids Club for THB 2,500++ per child. Led by our award-winning chefs, this 60-minute session lets children decorate their own pizzas and receive a certificate from our Executive Chef.
Adding to the excitement, Trisara’s Little Farmers Program takes place the following day, Saturday, April 19th. This interactive experience invites children on an egg-collecting adventure and a guided tour of Pru Jampa Farm. THB 4,500++ per child, inclusive of round-trip transfers, an Easter Egg Extravaganza at the farm, a lunch box, water, and refreshments.
Located just a short drive from the resort, the farm is a thriving organic sanctuary that supplies fresh, seasonal produce to Trisara’s Michelin-starred restaurants, PRU and JAMPA, as well as the resort’s other dining venues. The special Easter edition of the farm tour offers a unique opportunity for families to reconnect with nature and explore the sustainable farming practices that support Trisara’s commitment to high-quality, locally sourced ingredients.
The Pru Jampa Farm Visit offers a hands-on experience, where guests can collect fresh eggs for their next day’s breakfast, along with other organic produce such as herbs, fruits and vegetables. The farm’s serene setting provides the perfect backdrop for families to explore together, making it a memorable addition to the Easter festivities. Following the tour, guests can enjoy an exceptional JAMPA dining experience for lunch or dinner, featuring seasonal ingredients harvested directly from the farm.
To book a spot in the Little Farmers Program or to reserve a table for Easter Brunch, contact [email protected] or trisara.com/dining-experiences.
