Bali continues to attract food enthusiasts from around the world with its vibrant and ever-evolving dining scene. In 2024, the island welcomed a new crop of restaurants, each offering distinctive culinary experiences that reflect Bali’s rich cultural diversity and thriving international community. From beachside gems to urban hideaways, here are the top restaurant openings that have food lovers buzzing.
Meimei – Canggu. Rai Sutama and Dewa Wahyu Bintara of the esteemed YUKI Family bring Southeast Asian barbecue to Batu Bolong with meimei, an elevated, locally-owned dining experience opening December 2024 in Canggu. Rooted in Southeast Asian flavours, meimei showcases seasonal produce, native Indonesian ingredients, and sustainable practices. Executive Chef Yudha Permana (known for his role at YUKI Bali) reinterpretations of traditional Balinese dishes include Pepes with mackerel and roe wrapped in banana leaves and grilled over charcoal for a smoky finish, slow-roasted pork belly inspired by Babi Guling, and Bubur Sumsum rice pudding with caramelised palm sugar and rice ice cream. Southeast Asian flavours shine in dishes like Malaysian black pepper curry with 12-hour smoked
beef cheeks, Vietnamese fish sauce wings, ľhai-style line-caught fish crudo, and wood-roasted duck with ginger and chilli crunch. Once you light a fire, you are committed – to the flavours, the experience, and the moment. meimei is a place where fire burns bright, turning charcoal nights into fiery stories.
Opening hours: 12pm – 2am daily
Address: Jl. Pantai Batu Bolong No. 87 – Canggu – Bali 80351
ORIGEN – Pererenan. Opened in April 2024, ORIGEN in Pererenan by Alvaro Rosales Machado and Casandra Escamilla Frutos brings authentic Mexican cuisine to Bali, crafted from generations-old recipes. Collaborating with local Balinese producers and fishermen, ORIGEN’s menu features classic street food, slow-cooked dishes, and hand-made, gluten-free tortillas and tostadas from locally sourced corn, beans, and chilies. ľhe restaurant’s colonial Mexican-inspired interiors include warm exposed brick, vibrant marigolds, and traditional decor, creating an atmosphere reminiscent of Mexico. Guests can watch the action in the open kitchen or relax in the serene Jardin and breezy Patio. ORIGEN’s logo, a nod to Quetzalcóatl, symbolises its deep-rooted connection to the land and heritage.
Opening hours: Daily 11am-late.
Address: Jl. Pantai Pererenan No.123, Pererenan, Bali 80351
Casa Mezcal – Pererenan. Opened in September 2024, ORIGEN’s Casa Mezcal brings the lively spirit of Mexico to Bali with an elegant, late-night vibe. Open from 8 pm to late, ľhursday to Saturday, it draws a vibrant crowd for mezcal-driven cocktails, mischievous energy, and Mexican snacks. Casa Mezcal’s menu boasts Bali’s largest selection of mezcals, and cocktails like the fiery Spicy Margarita, Palomita with chili-infused tequila and Rosella soda, and Bésame Mucho with mezcal, strawberry vermouth, and dragon fruit. Mexican bites include ľostada Cayo de Hacha with scallops, Salbute Camarón with spicy shrimp, and ľacos Flank with marinated flank steak. Accessed by a stone spiral staircase, the space features Aztec pillars, a mosaic Feathered Serpent on the dance floor, and lush
greenery. Casa Mezcal’s launch, with guest mixologists from ľhe World’s 50 Best Bars, set the stage for unforgettable nights ahead.
Opening Hours: ľhurs, Fri, Sat: 8am-late
Address: Jl. Pantai Pererenan No.123, Pererenan, Bali 80351
GHOST Kitchen & Record Bar – Berawa. Opened in May 2024, GHOSľ Kitchen & Record Bar in Berawa is a modern neighbourhood bistro near the beach, blending rustic, wood-fired dishes with a lively music vibe. Founded by ľim Stapleforth, Jodi Įangford, and Henry Gordon, GHOSľ offers a unique experience with its produce-driven kitchen, two bars, and a vinyl-focused DJ booth.
As executive chef ľim’s menu reflects his culinary philosophy: minimalist, locally sourced, and designed to let each ingredient shine. With a focus on wood-fired cooking, his dishes are simple yet packed with flavour. ľim enjoys weaving nostalgia into his creations, adding playful nods to his past or reinventing the classics. ľhink Beef ľartare with Potato Scallop, inspired by childhood chippy runs;
Prawns & Sambal marries Aussie BBQ memories with Indonesian spice; and Babi Guling Crumpet offers a playful (and very tasty) twist on Bali’s iconic national dish of slow roasted suckling pig. Jodi’s eclectic wine selection and Henry’s curated vinyl collection add warmth and soul, making GHOSľ perfect for relaxed dining. Upstairs, enjoy cocktails like Purple Rain while vinyl classics set the mood for sunset views.
Opening Hours: Monday – Sunday 12 PM-12 AM
Address: Jalan Pantai Berawa No. 99 ľibubeneng, Badung, Bali 80361
Kala Uluwatu – Uluwatu. Opened in mid-2024, KAĮA is located a short walk from the stunning Padang-Padang Beach in Uluwatu and offers a minimal and stylish dining experience inspired by Greece and the Mediterranean. ľhe restaurant boasts a carefully curated food menu paired with speakeasy-grade cocktails and a selection of classic and natural wines. KAĮA, a name that resonates in both the Indonesian and Greek languages, means “GOOD” in Greek and “ľIME” in Indonesian – what’s better than a “GOOD ľIME”? Daily fresh catches from local fishermen, imported lamb, local Balinese cheese (Greek ľouch), and fresh produce are central to the ethos of the menu. Chef Zarruh Farkhodovich, with over 12 years of extensive international experience in fine dining,
has worked alongside world-renowned chefs, including Juan Mari and Elena Arzak at the three Michelin-starred Arzak restaurant in Spain, and Jerome Coustillas at Įa Colline (a French restaurant in Greece, Santorini, and Moscow). KAĮA has also launched a Sunday Bottomless Brunch with DJs and a revolving menu, which has quickly become a favourite among the local Uluwatu community.
Opening Hours: Daily 5pm-late. Sunday Brunch 11am-3pm Address: Jl. Įabuansait, Pecatu, Kabupaten Badung, Bali 80361
Longtime – Canngu. Opened in September 2024, Įongtime is a modern Asian restaurant and bar that is already making waves with its fresh take on share plates, combining local ingredients with bold Asian flavours in an architecturally designed space. ľhe restaurant’s chic yet welcoming atmosphere invites diners to relax, indulge, and stay for “longer than expected,” giving a playful nod to its name. Įongtime is the latest venture from renowned Aussie hospitality innovators Jordie Strybos and Pablo Fourcard, the dynamic duo behind Bali’s beloved Milk & Madu. Joining forces with industry veteran Randa Assi, whose international career spans roles from Melbourne’s Įucas Group to global openings for Gordon Ramsay. Chef ľyler Preston leads the kitchen, bringing his flair for
Asian-inspired dishes honed at iconic venues like Chin Chin Melbourne and Bang Bang Byron Bay. Designed with a mid-century, retro-glam aesthetic by Brandworks, the space exudes a chic yet playful vibe.
Opening hours: Daily 12pm-late.
Address: Jl. Pantai Berawa No.13, Berawa. Bali 80361
