Dining is one of the great pleasures of any hotel stay and a great hotel is one that delivers on exceptional food, ambience, and service. The latest Australian Good Food Guide (AGFG) Chef’s Hat list has been released for 2024 and features six restaurants in Sofitel and MGallery hotels around the country, with each one judged across six criteria (ingredients, taste, presentation, technique, value, and consistency).
With gastronomy being one of the pillars of the Sofitel brand, their restaurants bring to life a unique French zest, seamlessly blended with the best local influences and ingredients; while MGallery Collection hotels are focused on showcasing the best local suppliers and delivering creative mixology.
The AGFG Guide has been identifying the best restaurants in Australia since 1977 and its inspectors dine anonymously, with their reviews, alongside opinions of the general public, determining the results. It was Australia’s first national restaurant, accommodation, and travel guide and is recognised as the country’s most respected rating authority.
“We are extremely proud to see these chefs recognised amongst the best in Australia,” says Marcus Hanna, Vice President Operations for Sofitel, MGallery and Emblems Hotels Pacific. “Our hotels are laser focused on providing exceptional dining experiences and these awards are a testament to the passion and creativity of our chefs, who take the best local ingredients and use those flavours to design menus that surprise and delight our guests.”
Below are the six restaurants to earn their Chef’s Hats:
Atelier by Sofitel, Sofitel Sydney Darling Harbour – 2 Hats
Atelier is a French-inspired grill, combining the flavours of the South of France with locally sourced ingredients, awarded Two Chef Hats for 2023 and 2024 by The Australian Good Food Guide. It presents a selection of succulent dishes inspired by the seasons. You can complete your dining experience with one of their creative desserts and exceptional wines from around the world.
Noosa Beach House, Sofitel Noosa Pacific Resort – 1 Hat
Nestled on Noosa’s iconic Hastings Street, Noosa Beach House Restaurant and Bar redefines indulgence. With a distinct, coastal design it offers guests authentic local flavours, chic ambiance, and peerless service. It is consistently named amongst the best venues in Noosa.
Carcon Bleu, Sofitel Adelaide – 1 Hat
At Garçon Bleu, French sophistication meets contemporary culinary artistry. Led by Head Chef Gianni Delogu, the team has created a menu that celebrates the essence of French gastronomy while embracing innovation. They work with local providores, wine producers, farmers, and fishers; ensuring a regionally inspired and seasonally influenced approach. The restaurant features exceptional artwork and design elements that create a captivating backdrop for every dining experience.
The Newmarket Room, The William Inglis MGallery – 1 Hat
The food philosophy at The Newmarket Room is centred around a paddock-to-plate theme, providing simplistic, comforting, and authentic flavours. The restaurant has indoor and outdoor seating and is complemented by the Newmarket Bar with tap beer, an extensive wine selection and cocktails that resonate the story of William Inglis History.
No. 1 Sublime Point, Fairmont Resort Blue Mountains MGallery – 1 Hat
Be it a platform for the perfect proposal, or an introduction to the Australian environment in its most delicious form, No.1 Sublime Point overlooks the picturesque Jamison Valley, offering modern Australian cuisine with an emphasis on handmade elements. Celebrating Australian produce and local providores, the menu is designed by Executive Chef, Emilio Llausas and his team, inspired by the seasons and constantly evolving.
Luma Restaurant & Bar, The Playford Adelaide MGallery – 1 Hat
Luma romanticises the Art Nouveau period to create a distinctive sense of place. Its name is a translation of light, manifesting in its one-off, locally crafted sculptural chandelier that takes centre stage in the room. Located on the ground floor of The Playford Adelaide, MGallery and is committed to providing affordable luxury within the Adelaide CBD. The restaurant marries the culinary ethos of European simplicity with a sophisticated yet casual elegance.
To dine at any of these restaurants, you can find them at www.all.accor.com/australia/thematic/top-hotel-restaurants-australia.en.shtml
