As winter quietly arrives, CulinArt 1862, the contemporary Western fine-dining destination located in the heart of Causeway Bay, cordially invites guests to step into a festive celebration that combines taste and visual artistry. Meticulously helmed by Culinary Director Jacques Kagi, the restaurant will showcase a masterful western culinary philosophy paired with an elegantly designed space this Christmas and New Year, creating a prestigious yet welcoming sensory feast for gourmets who appreciate the finer things in life. The restaurant also offers private venue booking services, providing intimate dining for up to 18 guests in the Private Dining Room or grand parties for up to 60 guests in the Main Dining Room, offering a thoughtful choice for your holiday gatherings.
A Western Artistic Feast, Interpreting Winter Romance
From 24 to 27 December, and from 31 December 2026 to 1 January 2027, CulinArt 1862 will specially present a meticulously designed 6-course Festive Dinner. Guests can enjoy this luxury experience in the bustling city for just HK$1,288 per person. Reservations made on or before 10 December will enjoy an Early Bird price of HK$988 per person. Furthermore, as a special festive treat, parties of four guests dining together will receive a complimentary bottle of selected red or white wine to elevate the moments of celebration.
Exquisitely Crafted Festive Delicacies
The feast opens with the sophisticated Amuse Bouche: Duck Rillettes Tartelette with Spicy Orange Jelly, where the richness of slow-cooked duck intertwines with the spice of orange jelly. For the Cold Appetizer, guests may choose the traditionally crafted Turkey Galantine (with crab & chicken mousse, prune, and pistachio) or the festive Gammon Ham served with French beans and truffle mayonnaise. For the Hot Appetizer, guests can savour the decadent Seared Foie Gras with berries and French toast, or the silky Egg Cocotte with mushrooms and baby spinach. Before the main course, a bowl of rich Chestnut Velouté delivers a heartwarming taste of the season.
The Main Course selections are truly exquisite, including the tender Slow-Cooked French Duck Breast with candied chestnuts and cranberry sauce, or the succulent Pan-Seared Toothfish with taramasalata and Oscietra caviar. Connoisseurs may also opt for the premium Australian M7 Wagyu Beef Tenderloin with Bordelaise Sauce, where the beef melts in the mouth, perfectly complemented by the rich bone marrow gravy. All mains are accompanied by a series of exquisite sides, including Glazed Parsnips, Brussel Sprouts & Pancetta, and Mashed Potato, making the feast even more abundant. The journey concludes with a choice of Osmanthus Poached Pear (with oolong tea jelly, vanilla foam, and pear digestif) or the classically elegant Black Forest Gateau (with mascarpone ice cream and cherries).
Premium Festive Delights Delivered to Your Doorstep
For those who wish to enjoy a rich Western feast in the comfort of their home, CulinArt 1862 has specially launched a series of Festive Catering Sets. To cater to celebrations of various scales, the restaurant offers multiple set options:
- 4 to 6 Persons Set (HK$988): Includes Gammon Ham Roasted with Honey, Beef Bourguignon with Potato Mashed, Wild Mushroom Risotto and more.
- 6 to 8 Persons Set (HK$1,488): Features the above plus Salmon Wellington, Charcuterie Platter, a decadent Golden Cinnamon Churros and more.
- 8 to 10 Persons Set (HK$1,988): A grand set featuring Roasted Pork Rack with Mustard Gravy and Apple Chunky, Tomatoes & Mozzarella salad, various pastas and more.
Guests can also add HK$1,288 to enjoy the prestigious ‘Ranger Rally’ Tomahawk with Gravy (1.3kg). Orders placed by 10 December 2026 will enjoy a 15% Early Bird discount and free delivery for the 3 selected Festive Catering Sets.
Bespoke Spaces for Exclusive Festive Gatherings
With its highly flexible space design, CulinArt 1862 is an ideal choice for various festive parties and business gatherings. The Main Dining Room can accommodate up to 60 guests with a minimum charge of HK$20,000. The Private Dining Room (Cook & Dine), equipped with state-of-the-art kitchen facilities, seats up to 18 guests, allowing them to appreciate the chef’s mastery up close with a minimum charge of only HK$8,000. Our professional event team will customize menus and decorations for every client, ensuring each celebration becomes an eternal, unforgettable memory.
CulinArt 1862 Festive Highlights
6-Course Festive Dinner HK$1,288 per person
Early Bird: HK$988 per person (Book by 10 December )
Festive Catering Sets
- 4-6 Persons: HK$988
- 6-8 Persons: HK$1,488
- 8-10 Persons: HK$1,988
- Early Bird: 15% off + Free Delivery (Order by 10 December)
Private Venue Services
Main Dining Room: Min. charge HK$20,000 (Up to 60 pax)
Private Dining Room: Min. charge HK$8,000 (Up to 18 pax)
