This Christmas, Fairmont Singapore and Swissôtel The Stamford invite guests to celebrate the season with Wrapped in the Moment, a festive programme centred on togetherness, meaningful experiences and the joy of giving. The programme features a Make-A-Wish Singapore teddy bear fundraiser at Fairmont Singapore, where the lobby Christmas tree is made from upcycled chopsticks, and a Disney Christmas tree at Swissôtel The Stamford. Festivities also include Christmas dining, New Year’s Eve celebrations overlooking Marina Bay, festive cocktails, wellness experiences and the Christmas at Home collection.
A Teddy Bear Fundraiser and Disney Christmas at the Hotels
Fairmont Singapore is raising funds for Make-A-Wish Singapore to help grant wishes for children with critical illnesses. Guests can support the fundraiser by purchasing a teddy bear for $38 or by donating directly to Make-A-Wish Singapore. To spotlight the fundraiser, the hotel’s lobby Christmas tree is adorned with over 400 teddy bears. The tree itself is crafted from 233,500 upcycled chopsticks.
Meanwhile, Swissôtel The Stamford brings Disney magic to its lobby with a Christmas tree adorned with plush versions of Mickey Mouse, Minnie Mouse, Donald Duck, Chip & Dale, Stitch and Rapunzel. The display offers a first look at the Disney festivities, which continue at SKAI with the “Together is a Wonderful Place” High Tea from 1 December 2026 to 28 February 2027.
Celebrate the Season with Festive Dining
From exceptional fine dining and indulgent festive buffets to a spectacular New Year’s Eve celebration high above the city, Fairmont Singapore and Swissôtel The Stamford present a host of experiences to bring loved ones together this festive season.
Christmas at JAAN pairs fine dining with views of Singapore’s skyline. Perched on Level 70 of Swissôtel The Stamford, two-MICHELIN-starred JAAN by Kirk Westaway presents two exclusive festive menus showcasing Chef Kirk’s signature Modern British cuisine and the finest seasonal produce. On Christmas Eve ($820++ per person), highlights include Champagne-Poached King Crab with Kristal caviar, Grilled Scottish Scallop with black truffle pasta and Kagoshima Beef Tenderloin with foie gras. Christmas Day lunch and dinner ($518++ per person) feature Poached Blue Lobster with Kristal caviar, Wild Seabass with Scottish scallop and a comforting Date and Treacle Pudding with Cognac clotted cream. Both experiences begin with a glass of Krug Grande Cuvée Champagne.
Next to JAAN, SKAI presents festive lunch and dinner menus on 24 and 25 December with panoramic views of Marina Bay. The festive lunch ($98++ per person) features Dry-Aged Hamachi Tartare, Charcoal Jumbo Scallop and a choice of mains including Maple-Brined Turkey Roulade, Shaved Prime Rib in Yorkshire pudding and Roast Black Cod with Champagne butter. For dinner ($208++ per person), highlights include Warm Waffle & Caviar, 300g Prime Beef Rib, slow-cooked for 12 hours and applewood-smoked for a further 12 hours, and Pecorino Risotto. Festive desserts include Vermicelli Chestnut with raspberry parfait and Madagascar Vanilla Mille-Feuille.
From 1 to 31 December, Prego celebrates Il Natale with a four-course festive menu ($98++ per person) inspired by Italian Christmas traditions. Highlights include Vitello Tonnato with roasted milk-fed veal, Carnaroli Risotto with red prawn carpaccio from Mazara del Vallo, and a choice of Sourdough-Crusted Turbot with Prosecco and caviar sauce or Chargrilled Ibérico Pluma with red wine and plum sauce. Desserts include Mulled Wine-Poached Pear and Panettone with white peach confit.
Throughout December, CLOVE presents Turf & Surf, a festive edition of its international buffet, featuring seafood and meats from Tasmania and South Australia alongside Christmas favourites. Highlights include Turkey Breast Roulade with chestnut stuffing, 12-Hour Slow-Cooked Cape Grim Beef, Smoked Beef Brisket, Tasmanian Ocean Trout and Blue Mussels. Weekend additions include Coffin Bay Oysters, Chilled Lobster Salad and Cape Grim Bone-In Beef Rib, while festive desserts range from Almond Stollen to Panettone Bread and Butter Pudding. Prices start from $82++ per adult for lunch and $108++ for dinner, with special festive pricing on selected dates.
From 1 December 2026 to 5 January 2027, Asian Market Café presents its Spice Bazaar Festive Buffet, a halal-certified buffet in City Hall that brings Asian spices to Christmas favourites. Guests can enjoy a generous seafood selection of chilled prawns, mud crab, scallops and sashimi, alongside signatures including Singapore Chilli Crab, Fish Head Curry, Laksa and freshly grilled satay. Festive highlights include Asian-Spiced Roasted Turkey with glazed pumpkin, Spiced Lamb Chops with fiery mint sauce, Slow-Braised Aromatic Oxtail Stew and Golden Salted Egg Fried Rice with turkey ham and asparagus. A selection of Christmas desserts, from Stollen and Mince Pies to festive chocolate creations, completes the spread. Prices start from $82++ per adult for lunch and $108++ for dinner, with special festive pricing on selected dates.
Ring in 2027 Overlooking Marina Bay
With views across the Singapore skyline towards Marina Bay, Swissôtel The Stamford invites guests to welcome 2027 with a collection of exceptional dining experiences and vibrant countdown celebrations.
For an extraordinary end to the year, two-MICHELIN-starred JAAN by Kirk Westaway presents an exclusive New Year’s Eve tasting menu, celebrating Chef Kirk’s Modern British culinary philosophy through the finest seasonal ingredients, including Kristal caviar, Scottish blue lobster, abalone and premium venison. The evening begins with a glass of Krug Grande Cuvée Champagne, while the restaurant’s spectacular vantage point on Level 70 offers front-row views of the New Year’s Eve fireworks over Marina Bay. Prices start from S$1,100++ per person.
At SKAI, guests can enjoy an elegant five-course New Year’s Eve dinner, combining exceptional cuisine with panoramic views towards Marina Bay for the midnight countdown. Available from 8pm, the experience is priced at $588++ per person, or $688++ for coveted window seats, with celebrations continuing until 1am.
Building on the success of previous years, SKAI Loft brings back its Neon Nights – Countdown in the SKAI celebration on 31 December, inviting guests to welcome 2027 from one of Singapore’s most spectacular vantage points. With the glittering skyline as its backdrop, the evening promises an electric atmosphere, with live band performances, DJ sets and a midnight countdown. Festivities continue until 3am, with standing tickets starting from $88++ per person for early-bird bookings, inclusive of one house-pour drink. Table packages are also available.
For a more relaxed celebration, The Eight presents a poolside New Year’s Eve BBQ buffet ($148++ per adult), featuring freshly grilled seafood, premium meats and festive favourites, accompanied by free-flow beer, house-pour wines and prosecco. With live DJ entertainment throughout the evening, guests can enjoy the festivities before welcoming the New Year with spectacular views of the midnight fireworks. A separate late-night countdown experience is also available exclusively to hotel guests, with entry from 10.30pm to 1am, priced at $35 nett per adult, inclusive of one house-pour drink.
Bring Christmas Home in Style with Fairmont Singapore
Fairmont Singapore’s Christmas at Home collection returns with four festive bundles, traditional roasts, Italian specialities and handcrafted desserts, making Christmas entertaining effortless.
Perfect for intimate celebrations, the Yuletide Bundle ($150, serves 2) features Roasted Stuffed Turkey Roll with porcini mushroom, spinach and chestnut, accompanied by Puglia Burrata with heirloom tomatoes, seasonal sides and Apple Basque Cheesecake.
The Christmas Soirée Bundle ($248, serves 4–6) brings together Firewood Roasted Poulet, Honey Glazed Ham, seasonal vegetables and potato gratin, finished with Grand Cru Chocolate Yule Log and Christmas Panettone.
For an Italian-inspired celebration, Natale con Prego ($328, serves 4–6) features Chestnut and Sausage Stuffed Chicken Roulade, Salmon and Braised Leek Lasagna, Charred Fremantle Octopus and Pork Sausage Meatballs, alongside festive desserts.
For larger gatherings, the Traditional Christmas Bundle ($688, serves 10) offers a generous spread of Slow-Roasted Turkey with chestnut stuffing, Crispy Pork Knuckle, Honey Glazed Ham and Spicy Italian Pork Sausage, complemented by seasonal sides and traditional Christmas sweets.
Guests can also create their own feast with à la carte favourites including Slow-Roasted Turkey ($188), Roasted Stuffed Turkey Roll ($168), Honey Glazed Ham ($88) and Braised Mjolnir Beef Shank ($200), alongside sharing dishes and seasonal accompaniments.
For a sweet finish or festive gifting, highlights include the Jardin White Forest ($68), a 60cm long Gingerbread Man ($250), Grand Cru Chocolate Yule Log (from $58) and Mont Blanc (from $58), alongside traditional Stollen, Panettone, fruit cake, pralines and macarons.
The full collection is available to order at www.fairmontathome.com, with self-collection and delivery options available.
Festive Moments to Savour and Share
Beyond festive dining and celebrations, Fairmont Singapore invites guests to embrace the season with a series of experiences designed to encourage connection, play and moments of calm.
From 1 to 31 December, ANTI:DOTE introduces Sip & Play, a festive cocktail and games experience at the City Hall bar near Raffles City. Guests are invited to linger over classic board and card games while enjoying two specially crafted cocktails, each offering a contemporary twist on a familiar favourite. Old But Gold, a reinterpretation of the Old Fashioned, combines bourbon whisky, cacao brown and salted demerara for a rich, nostalgic serve, while Majulah Vice brings a vibrant spin to the Miami Vice with tequila blanco, spiced pineapple and coconut. Priced at S$24++ per cocktail, the experience offers a relaxed setting for friends and loved ones to reconnect over drinks and a little friendly competition.
For those seeking a quieter moment amid the celebrations, 12 Days of Festive Pause invites Fairmont Singapore’s in-house guests to slow down and reconnect with themselves. Over the 12 days of Christmas, a different wellness message will appear on the in-room IPTV each day, offering simple prompts to pause, breathe and reflect. Whether beginning the morning slowly or winding down after a day of festivities, the initiative encourages guests to embrace moments of calm during the busiest time of year.
