Crack into a glistening world of ocean wonders, where hidden gems rise from the radiant reefs and flavours sparkle with every encounter. Immerse in Food Studio’s crab-tivating culinary voyage, showcasing sweet and succulent crab-inspired creations, alongside ocean-fresh favourites, from caviar and sea urchin to lobster, and exquisitely marbled wagyu indulgences. Every corner of the buffet table unveils a new treasure awaits to be discovered. Beyond a coveted crab-venture lies another seek-and-savour experience, with savings of up to 35% available on Renaissance eShop.
Delicacy Highlights:
- Seafood On Ice – Snow Crab Legs, Brown Crab, Swimmer Crab#, Lobster Claw, Prawn, Sea Whelk, Mussel and Clam
- Fresh Sashimi – Salmon, Tuna, Yellow Tail, Scallop#, Red Shrimp#, etc.
- Freshly Steamed Lobster#
- Lobster Laksa
- Lobster Pizza*
- Teriyaki Oyster and Salmon Roe Taco
- Sea Urchin Taco with Caviar#
- Caviar and Fig Blini*
- Crab and Sea Urchin Chawanmushi*
- Roasted Wagyu Beef
- Steamed Hairy Crab# (One piece per person)
- Crab and Hamachi Crudo
- Thai Green Mango Salad with Crab Meat and Crab Roe
- Japanese Chilled Tofu with Crab Meat
- Crab Meat and Pumpkin Soup
- Salted Egg Crab Meat Tofu Soup
- Crab Meat and Shrimp Kueh Pie Tee#
- Soba Noodles with Crab Meat and Salmon Roe
- King Crab Leg E-fu Noodle#
- Thai-style Crab and Shrimp Omelette Rice
- Typhoon Shelter Crab#
- Crab Curry#
- Stir-fried Crab with Ginger and Scallions
- Grilled King Crab Leg and Foie Gras in Bonito Broth with Tofu and Shiitake Mushroom#
- Crab Rangoon*
- Deep-fried Softshell Crab Mini Burger with Green Papaya Salad*
- Maple Walnut Butter Cake
- Blueberry Basque Cheesecake
- Pistachio Choux
- Matcha Lamington
- Lemon Meringue Tart
- Baked Chocolate Tart
* Only available at buffet lunch
# Only available at buffet dinner
Food Studio The Crab-and-Seek Buffet is available from 16 October until 25 November 2026, 12 p.m. to 2:30 p.m. and 6:30 p.m. to 9:30 p.m. daily.
