Cherry Garden by Chef Fei welcomes a new season of culinary delicacies with its limited-time menu inspired by the alluring flavours of autumn. The curation spotlights prized crab delicacies, thoughtfully crafted to showcase the crustacean’s natural freshness, delicate sweetness, and succulent texture.
A supplementary starter opens the seasonal menu on a tantalising note with 15-Year Shaoxing Wine Marinated Hairy Crab, where the delicate sweetness and umami depth of the seasonal delicacy meld with the rich, mellow accents of aged yellow wine.
A beloved Teochew classic, the savoury pork fritter features minced pork stuffed with seasonal water chestnuts, offering a refreshingly juicy texture in every bite. The appetiser course continues with raw langoustine drizzled in aromatic garlic chilli oil and a luxurious hint of caviar, followed by the citrusy notes of wild sansho enveloping crisp fioretto. Striking a harmonious balance for the cool and dry autumn season, the nourishing chicken consommé is enriched with collagen-rich fish maw and the distinctive sweetness of Hetian fig.
Taking centre stage on the menu is the Braised Imperial Bird’s Nest with crab roe and jade melon, an exquisite pairing of autumn delicacies and a refined expression of the season. The XO sauce stir-fried Matsuba crab follows, showcasing succulent crab meat stir-fried to perfection in Cantonese-style.
An irresistible Crab Roe Xiao Long Bao unfolds with Chef Fei’s signature ritual to savour the dish — slowly push to the edge, gently lift, take a small bite, and enjoy a sip of the rich, flavourful broth.
Complete the autumn indulgence with an interplay of sweet and savoury, pairing a comforting dessert soup of Autumn Moon pear, golden fungus and lily bulbs, with a delicate crab pastry infused with the earthy undertones of ginger.
Autumn Set Menu is available at SGD 288++ per person (six-course, with a minimum of two persons). 15-Year Shaoxing Wine Marinated Hairy Crab is a supplementary course at SGD 48++ (half) or SGD 68++ (whole). Autumn delicacies are also available as a la carte option. Set menu and a la carte options are available from 1 October to 30 November 2026.
