From the steam and sizzle of Thailand’s street food markets to the artistic precision of Japanese sushi restaurants, Asia is at the heart and soul of global gastronomy. All across the region, travellers can discover dining venues that push the boundaries of flavour and try exciting new techniques, while also respecting their region’s rich culinary and cultural traditions. Whether guests are seeking a Michelin-starred tasting menu that upholds the highest international standards or a laid-back setting for an comforting meal with family and friends, here are 12 of Asia’s hottest restaurants.
Thari Restaurant @ Noku Maldives, Vignette Collection
Noonu Atoll, Maldives
Noku Maldives, Vignette Collection, IHG Hotels & Resorts’ boutique retreat in the pristine Noonu Atoll, is a haven of gastronomy where discerning travellers can enjoy unforgettable culinary experiences overlooking the Indian Ocean. At Thari, talented chefs bring the flavours of the Maldives, Sri Lanka and India together in a menu that focuses on bold and authentic dishes. With alfresco seating and views of the rippling pool and sea, this restaurant sets the scene for truly enchanting evenings.
What’s new: Noku Maldives recently welcomed two of Asia’s top chefs, Eddy Leung and Hana Zhou, for a three-day food festival. Stay tuned for further editions, as the resort positions itself as an island paradise for foodies.
Edgewater Bar & Grill @ OUTRIGGER Phi Phi Island Resort
Koh Phi Phi, Thailand
Nestled on a pristine white sand beach at OUTRIGGER Phi Phi Island Resort, which is only accessible by boat, Edgewater Bar & Grill provides a stunning setting to unwind and connect with loved ones, just footsteps from the sea. As traditional Urak Lawoi fishing boats bring the “catch of the day” ashore, couples and families can savour Andaman seafood and other fresh ingredients, cooked to perfection on a charcoal grill. With its laid-back yet upbeat vibe, this is also a stylish setting to sip sunset cocktails.
What’s new: Newly opened in May 2026, everything about Edgewater Bar & Grill feels fresh. The kitchen is led by Executive Chef Satya Beeknoo, a former Iron Chef Thailand challenger, who is committed to showcasing the produce of the Andaman Sea.
ALTO Italian Restaurant @ The Pavilions Phuket
Phuket, Thailand
Visitors to Phuket can now savour the authentic flavours of Italy at The Pavilions Phuket, the spectacular luxury hideaway overlooking the island’s sunset coast. ALTO is not just another Italian restaurant; it is twinned with the award-winning ALTO Roma, the famous rooftop ristorante in the heart of Italy’s capital city. Discerning diners can look forward to a culinary experience that brings a modern touch to timeless Italian recipes.
What’s new: Available every Tuesday and Saturday, the new “Carte Blanche Dinner” is a bespoke four-course menu, expertly crafted by ALTO’s in-house Italian chef and tailored to guests’ dietary preferences.
Signature Bangkok @ VIE Hotel Bangkok – MGallery Collection
Bangkok, Thailand
Set on the 11th floor of VIE Hotel Bangkok – MGallery Collection, Signature Bangkok is a Michelin-starred restaurant that elevates the epicurean arts in the heart of the Thai capital. Chef Thierry Drapeau reveals a unique “Floral and Soil Cuisine” concept, which expertly pairs timeless French techniques with rare, seasonal edible flowers, herbs and vegetables. Evenings unfold in an intimate, Art Deco-style dining room with an open kitchen and floor-to-ceiling windows that frame city views.
What’s new: From 29 – 31 October 2026, Signature Bangkok will welcome four renowned French culinary icons for “The Maestro 4.0”, the fourth edition of a series that honours the heritage of French gastronomy.
Nova Steakhouse @ Centara Grand Hotel Osaka
Osaka, Japan
Osaka is known as the “Kitchen of Japan” and Centara Grand Hotel Osaka is enhancing the city’s epicurean reputation with a collection of seven restaurants and bars. Crowning this landmark five-star hotel is Nova Steakhouse, a sophisticated 32nd floor destination where talented chefs select the finest cuts of meat from local suppliers, and cook them to perfection over high-temperature charcoal. With floor-to-ceiling windows and skyline views, this is not only a place to eat – it is an experience worth travelling for.
What’s new: On the 29th of each month, Nova Steakhouse celebrates “Meat Day” by offering a tempting 29% discount on selected dishes, including aged beef steaks. Advanced reservations are highly recommended.
Mouhot’s Dream @ Sofitel Angkor Phokeethra Golf & Spa Resort
Siem Reap, Cambodia
ne of the finest restaurants in Siem Reap – and perhaps the whole of Cambodia – Mouhot’s Dream is a French fine dining pavilion in an elegant lakeside setting at Sofitel Angkor Phokeethra Golf & Spa Resort. Within this serene setting, Executive Chef Eric Berrigaud expertly blends fresh, local produce with contemporary techniques to transport guests on “Le Voyage”. Inspired by Henri Mouhot, who rediscovered the temples of Angkor, this degustation menu will let diners make their own exciting explorations.
What’s new: For a truly unforgettable occasion, the Chef’s Table at Mouhot’s Dream offers the chance to peek into the kitchen as Chef Eric works his magic. This intimate experience is available for up to eight people.
Henshin @ The Westin Jakarta
Jakarta, Indonesia
Henshin has transformed Jakarta’s culinary scene since it opened its doors in 2017. Not only is it the highest rooftop dining venue in the Indonesian capital – spanning levels 67 to 69 of The Westin Jakarta – it is also the city’s first Nikkei restaurant. In a lively open kitchen atmosphere, couples and friends can discover how Chef Akira Oshita blends precise Japanese techniques with vibrant Peruvian influences to create impactful, artistic plates – all accompanied with spectacular views of the Jakarta’s skyline.
What’s new: Each level at Henshin offers something new, from the buzzing social bar and lounge on 67 to the interactive open kitchens of 68 and intimate private rooms on 69.
La Maison 1888 @ InterContinental Danang Sun Peninsula Resort
Danang, Vietnam
Central Vietnam’s first and only Michelin-starred restaurant, La Maison 1888 is a French fine dining icon at InterContinental Danang Sun Peninsula Resort. Overseen by Chef Christian Le Squer, the culinary maestro who has held three Michelin stars for 22 consecutive years, it showcases an “haute cuisine” philosophy that embraces the world’s most exceptional ingredients, refined techniques, Vietnamese elements and striking presentation – all set in an Indochine-style sea-facing mansion designed by Bill Bensley.
What’s new: Earlier this year, La Maison 1888 appointed Chef Jean-Louis Angulo – who trained at The Ritz Paris and under Chef Christian at Le Cinq at Four Seasons Hotel George V – to lead its daily operations.
Seta @ La Festa Phu Quoc, Curio Collection by Hilton
Phu Quoc, Vietnam
Having opened its doors earlier this year, as part of the new art-inspired wing at La Festa Phu Quoc, Seta has quickly established a reputation as one of Phu Quoc’s finest Chinese restaurants. Chef Victor Ho, who has 30+ years of experience in Michelin-starred kitchens, delights diners with his wok-fired seafood, prime barbecued meats and handcrafted dim sum. With show kitchens, intimate tables and private areas, Seta sets the stage for life’s most memorable moments.
What’s new: Nestled in the heart of Sunset Town, Seta presents exquisite Chinese tea rituals and modern cocktails, while also offering a front-row seat to the fireworks that light up the skies every night.
Roku @ InterContinental Halong Bay Resort
Ha Long, Vietnam
Roku, the contemporary Japanese restaurant and sky bar at InterContinental Halong Bay Resort, is redefining the culinary scene in Ha Long Bay, Vietnam’s iconic UNESCO World Heritage seascape. Set on the 10th floor of this luxury beachfront hotel, this is a refined dining room where guests can embark on immersive, multi-sensory journeys. Roku means “six” in Japanese, which reflects how the chefs demonstrate six key techniques – each brought to life with locally-sourced and premium imported ingredients.
What’s new: In June 2026, Roku welcomed acclaimed chef Andy Huynh, whose stellar career was shaped by 15 years with Nobu, including executive chef roles in the USA. As Head Chef, he brings the highest levels of artistry and innovation to the restaurant.
Chic Restaurant @ Hotel de la Coupole Sapa – MGallery Collection
Sapa, Vietnam
Visitors to Sapa, the charming town in the mist-shrouded mountains of northern Vietnam, can discover the finest French cuisine at Chic, the refined restaurant at Hotel de la Coupole Sapa – MGallery Collection. With its art-inspired dining room, designed by Bill Bensley, plus a large outdoor terrace overlooking the rolling hills and valleys, this is a deeply evocative destination to discover classic recipes, prepared using fresh, local and seasonal produce.
What’s new: On 24 October 2026, Chic will host a “Four-Hands Charity Dinner” featuring Michelin-starred Chef Christian Chu alongside Oliver Mette, Director of Culinary at Hotel de la Coupole, as part of MGallery Collection’s “Pink October” activities.
And Coming Soon…
Hanryu @ Meliá Serenity Cam Ranh Beach Resort
Cam Ranh, Vietnam
Scheduled to open its doors in Q4 2026, Meliá Serenity Cam Ranh Beach Resort will be a haven of gastronomy with a choice of eight restaurants and bars (in the first phase) and an all-inclusive dining program. Crowning the resort’s culinary collection will be Hanryu, a stylish Korean rooftop bar and grill that brings the energy of Seoul to Cam Ranh’s pure shores. Guests can discover contemporary Korean-inspired cuisine, including chargrilled meats and seafood, accompanied with artisanal cocktails in an elevated setting, overlooking the ocean.
What’s new: From the moment Hanryu opens, visitors can look forward to uplifting evenings featuring guest bartenders and live DJs – perfect for social evenings with friends and family.
