This National Day, 1 October, Regent Hong Kong invites guests to witness the city’s iconic fireworks display from one of Victoria Harbour’s most distinguished waterfront addresses. Set against the glittering skyline, the evening unfolds in refined celebration—whether from the privacy of a harbourview retreat or over an exceptional dining experience at the hotel’s acclaimed Dining Destination. Each moment is thoughtfully composed around the theatre of the harbour and the brilliance of the night sky.
As fireworks illuminate Victoria Harbour, guests may take in the spectacle from the comfort of a Harbourview Suite or Premium Harbourview Room, where uninterrupted vistas stretch across the water towards Hong Kong Island. Within these Personal Havens, the pulse of the city feels beautifully within reach, yet serenely removed — creating an intimate setting to savour the celebration with those who matter most.
A Culinary Celebration Framed by the Harbour
From elegant Cantonese artistry and lavish buffet experiences to refined grills, contemporary Japanese-Peruvian creations and evocative cocktails, each restaurant offers its own distinctive perspective on the evening at Regent Hong Kong’s Dining Destination.
Lai Ching Heen
At the two-MICHELIN-starred and two Black Pearl Diamond Lai Ching Heen, Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang present a six-course National Day dinner that celebrates the finesse, depth and quiet artistry of Cantonese cuisine.
Set against captivating harbour views, the menu brings together luxurious ingredients and meticulous craftsmanship. Highlights include Chilled Australian Scallop on Toast with Oscietra Caviar and Golden Crab Claw, Double-Boiled Ling Cod Fish Maw with Matsutake Mushroom and Dried Pearl Clam in Supreme Soup, and Braised Whole 28-Head Abalone with Sea Cucumber in Oyster Jus.
The dinner continues with an elegant showcase of Kagoshima Wagyu, presented three ways to reveal its richness and character. The journey begins with Stewed Turnip with Wagyu Cheek in Marsala Sauce, followed by Golden Wagyu Tongue with Spiced Salt, which brings a delicate savoury crispness. Wok-Fried Wagyu with Green Pepper and Sliced Garlic then completes the experience with aromatic warmth and refined energy.
Lai Ching Heen 6-Course Set Dinner
Time: 6:00 pm to 10:00 pm
Price: HK$3,388 per adult; HK$1,588 per child aged 4 to 11
The Lobby Lounge
At The Lobby Lunge, a specially curated four-course set dinner unfolds against cinematic views of Victoria Harbour. As day turns to night, guests can savour a menu of unhurried indulgence, from Canadian Lobster Ceviche and Butternut Velouté to Roasted Wagyu Beef Tenderloin, before ending with an artful Buckwheat Chocolate creation by Executive Pastry Chef Andy Yeung and Pastry Chef Chase Tse.
The Lobby Lounge 4-Course Set Dinner
Time: 6:30 pm to 10:00 pm
Price: HK$1,788 per person, inclusive of a glass of Champagne
The Lobby Lounge 3-Course Set Dinner
Time: 6:30 pm to 10:00 pm
Price: HK$988 per child aged 4 to 11, inclusive of a glass of juice or soft drink
Nobu Hong Kong
For one night only, Nobu Hong Kong presents a seven-course tasting journey that brings together the restaurant’s signature Japanese cuisine with vibrant Peruvian influences. The evening begins with Abalone Yuzu Miso and Toro Tataki with Sesame Dressing, setting the tone for a progression of refined flavours.
Highlights include Grilled Lobster with Creamy Yuzu Truffle Uni Chawanmushi and A5 Wagyu with Bone Marrow and Miso Anticucho, each dish reflecting Nobu’s distinctive balance of elegance, energy and innovation.
Nobu Hong Kong 7-Course Set Dinner
Time: 6:00 pm to 10:30 pm
Price: HK$1,988 per person
Harbourside
At Harbourside, National Day is celebrated with an abundant dinner buffet set against sweeping views of Victoria Harbour. Guests are welcomed with a glass of Champagne before exploring a generous spread of seasonal produce, local flavours, Asian favourites and Western classics.
As the evening unfolds, the harbour takes centre stage, with fireworks illuminating the skyline just beyond the restaurant’s panoramic windows.
Harbourside Dinner Buffet
Time: 6:00 pm to 10:00 pm
Price: HK$2,088 per adult, inclusive of a glass of Champagne; HK$1,288 per child aged 4 to 11, inclusive of a glass of juice or soft drink
The Steak House
For an evening of timeless indulgence, The Steak House, ranked No. 80 in World’s 101 Best Steak Restaurants, presents its Prestige Menu — a refined journey through prime cuts sourced from pristine farms around the world and perfectly seared on the restaurant’s original charcoal grill.
The experience begins with The Steak House’s signature elaborate salad bar, followed by a curated selection of reinvented classic starters and soups. The main course showcases exceptional beef, from USDA Super Prime Beef, a rare offering among steakhouses, to distinctive selections such as Rubia Gallega Blonda beef, raised on a natural diet of forage and vegetables using ancestral methods, and richly marbled Hanwoo, prized for its delicate strands of fat woven through the meat.
Guests may also enjoy expertly prepared cuts accompanied by thoughtfully selected magnum bottles, while the harbour’s changing light and the National Day fireworks lend the evening an added sense of theatre.
The Steak House Dinner
Time: 6:00pm to 10:30pm
Minimum Spends: HK$1,980 per adult; HK$980 per child (ages 4 – 11)
Menu: À la carte selection and The Steak House Prestige Menu available
Qura Bar
At Qura Bar, guests can toast the occasion with captivating cocktails and refined share plates, set against the dramatic silhouette of Hong Kong Island and the brilliance of the fireworks above the harbour. The intimate, richly layered setting offers a spirited way to take in one of the city’s most anticipated evenings.
Exclusive Private Dining Experiences
The exclusive private dining venues at Lai Ching Heen, Nobu Hong Kong and The Steak House offer customised culinary journeys with a sense of intimacy and discreet luxury, enjoy unparalleled front-row views of the magnificent fireworks display.
From private harbourview retreats to culinary occasions crafted with care, Regent Hong Kong offers an extraordinary way to celebrate National Day — where every toast, every shared dish and every burst of light becomes part of a memory to keep.
* Prices are subject to 10% service charge and are in Hong Kong dollars. Prices are subject to change without prior notice.
Restaurant reservations can be made via the online booking platform at https://hongkong.regenthotels.com/. For dining enquiries, kindly contact Restaurant Reservations at [email protected] or call + 852 2313 2313.
