As the refreshing rains breathe new life into Khao Yai, the surrounding mountains return to vibrant shades of emerald green, creating a beautiful backdrop for a seasonal dining experience at Roukh Cuisine, nestled within the tranquil surroundings of Roukh Kiri Khaoyai – The Centara Collection.
Celebrating the beauty and flavours of the season, Roukh Cuisine presents “A Touch of Truffle”, featuring two specially crafted dishes that showcase the distinctive aroma and rich, earthy character of truffle. Designed to complement the cool, refreshing atmosphere of Khao Yai, the seasonal menu invites guests to slow down, savour each bite and enjoy a memorable meal surrounded by nature.
The experience begins with Roasted Chicken Breast with Truffle Jus – THB 650++, featuring tender roasted chicken breast complemented by a rich and aromatic truffle jus. Comforting yet refined, the dish brings together delicate flavours with the unmistakable depth of truffle.
For another indulgent creation, Parma Ham Brioche – THB 480++ pairs soft, buttery brioche with savoury Parma ham and fragrant truffle. The combination of buttery, salty and earthy notes creates a beautifully balanced dish, perfect for enjoying amid Khao Yai’s serene green-season scenery.
With “A Touch of Truffle,” Roukh Cuisine transforms the flavours of the season into an intimate culinary experience, inviting guests to discover the pleasure of fine ingredients, thoughtful cooking and the unhurried beauty of Khao Yai.
Seasonal Menu – A Touch of Truffle
Roasted Chicken Breast with Truffle Jus — THB 650++ Tender roasted chicken breast served with a rich and aromatic truffle jus.
Parma Ham Brioche — THB 480++ Buttery brioche topped with savoury Parma ham and fragrant truffle.
Available from now until 31 October 2026 at Roukh Cuisine, Roukh Kiri Khaoyai – The Centara Collection.
