This winter, PARKROYAL Parramatta is partnering with the acclaimed Hunter Valley winery Gartelmann Wines for an exclusive winter wine dinner on Saturday, 18th July celebrating the magic that happens when exceptional food and wine come together.
Taking place from 6-9pm, for just $169pp the one-night only event will bring together an indulgent five-course menu paired with premium Gartelmann wines, with guests carefully guided through each match by a Gartelmann Wine Ambassador.
Created to embrace the rich flavours of the season, the menu features Hiramasa kingfish with burnt mandarin, fennel and finger lime paired with 2025 Del’s Picpoul, followed by a chicken ballotine accompanied by 2024 Lisa Reserve Chardonnay and a slow-cooked 12-hour beef short rib matched with the bold and expressive 2024 Georg Petit Verdot for main course.
The final course sees a pear, mascarpone, honey and berry tart matched with 2024 Gracie’s Ambrosia, delivering a fitting finale to the evening.
Elevating the experience beyond a traditional wine dinner, a Gartelmann Wine Ambassador will guide guests through each handpicked pairing, offering insights into each pour, the winemaking process and the rich storytelling behind every bottle; complemented by live music from a local artist.
Bringing together seasonal cuisine, premium Hunter Valley pours and rich storytelling, the exclusive event offers a refined winter dining experience where every course has been thoughtfully designed to complement the next sip.
The Details
Date: Saturday, 18th July 2026
Time: 6-9pm
Price: $169 per person
Location: PARKROYAL Parramatta, 30 Phillip Street, Parramatta
