This Season, guests are invited to rediscover The Bodrum EDITION’s celebrated culinary destination, where Turkey’s rich gastronomic heritage meets contemporary creativity and exceptional Aegean seafood. Across its acclaimed dining venues, including DAHA Mehmet Akdağ, Kitchen by Michelin-starred Chef Osman Sezener, The Trattoria by Stefano Ciotti, and The Beach Club, the resort unveils exciting new concepts, flavours, and experiences. From refined local cuisine to Italian-inspired dining and relaxed beachfront gatherings, each venue offers a distinct expression, further cementing The Bodrum EDITION as one of the region’s most sought-after culinary addresses.
This season, The Bodrum EDITION introduces DAHA Mehmet Akdağ, a new dining concept created in partnership with acclaimed third-generation chef Mehmet Akdağ of the renowned 7Mehmet restaurant. Celebrating the rich culinary traditions of Anatolia and the Mediterranean, the restaurant showcases a menu inspired by regional ingredients, seasonal produce, and time-honoured recipes, reimagined through a contemporary lens. Signature dishes include diagonal-cut beef tenderloin with Turkish rice pilaf, milk-baked sole topped with kolot and parmesan cheese, tarhana-crusted fried fish, and the restaurant’s historic pumpkin dessert recipe, served with walnuts, tahini, and water buffalo clotted cream. Now open, DAHA Mehmet Akdağ offers a refined dining experience that honours Turkey’s diverse gastronomic heritage while embracing the spirit of the Aegean coast.
Entering a new chapter with a refined sea-to-table philosophy, Kitchen by Michelin-starred Chef Osman Sezener celebrates the purity of the sea through precise technique, exceptional local sourcing, and understated elegance. The menu showcases outstanding seafood selections, from an impeccable raw bar to thoughtfully composed plates that honour each ingredient at its finest. A culinary journey shaped by Michelin discipline and a true seaside spirit. Signature dishes include stone bass with lemongrass and fish jus, alongside tuna, avocado, sesame, pistachios and truffle, and sea bream tartare, with local peppers, mango and Urfa chili. Combining Michelin-level expertise with a relaxed seaside spirit, Kitchen offers a contemporary dining experience inspired by the landscapes, produce, and traditions of Bodrum. In addition, for every cocktail purchased, the restaurant donates 1 olive tree seedling to a local farmer. This initiative not only enhances sustainability but also contributes to the growth and prosperity of the region’s local agricultural landscape.
Bathed in sunshine and inspired by the vibrant energy of the world’s great bazaars, daytime restaurant MORENA is relaxed, stylish, and effortlessly free-spirited. Set beside the beach, this lively all-day dining destination celebrates global flavours through a diverse menu featuring dishes such as the Bodrum Salad with Village Tomato, Baby Cucumber, Ezine Cheese, Green Kalamata Olives, Baby Capers, Mediterranean Sauce, Simit Crisps, alongside soy-glazed aegean shrimps, with Cilantro, Mint Vinaigrette, Sesame, Long Pepper from the grill, and filet mignon, with Baby Potatoes, Confit Garlic, Cherry Tomatoes, Chimichurri, Demi-Glace. As the day transitions into evening, MORENA evolves through an innovative collaboration with Istanbul’s acclaimed Asian-fusion restaurant, Inari Kujira. Reimagined as the “Pop-Up Inari Kujira”, the restaurant transforms into an elegant Japanese-inspired dining experience, showcasing the freshness and diversity of exceptional Turkish produce through a refined dinner menu. Signature dishes include, King Crab Salad, Kirohana Roll and Black Tiger Tempura Shrimps.
This season, The Beach Club remains the vibrant heart of the hotel’s social scene, enhanced by an elevated culinary offering. By day, guests can savour Mediterranean-inspired dishes from MORENA, alongside favourites from ZULA Burger and Inari Kujira. As evening falls, Inari Kujira takes over the MORENA space, offering its curated menu.
Throughout the season, MORENA will also continue to host its much-loved Sunday Brunch, bringing together exceptional food, relaxed beachfront ambience, and a lively social atmosphere.
