Rosewood Luang Prabang has launched the “Cooking Atelier,” a new immersive culinary experience developed in collaboration with the Luang Prabang Hospitality Training Centre, combining authentic Laotian cuisine with community-focused hospitality education.
Held at the Cooking Studio within the Training Centre, the experience invites guests to take part in a hands-on cooking class led by Rosewood chefs using fresh, locally sourced ingredients. Participants prepare a traditional three-course Laotian meal, complemented by dessert and beverages, before enjoying the dishes they have created themselves.
The initiative also supports the development of future hospitality talent in Laos, with USD 10 from every participant donated directly to the Luang Prabang Hospitality Training Centre for student training and development.
Program highlights include:
- Hands-on Laotian cooking class led by Rosewood chefs
- Market-fresh, locally sourced ingredients
- Three-course self-prepared meal including dessert and beverages
- Recipe booklet and keepsake
The Cooking Atelier is available on Tuesdays and Thursdays from 4:00 pm to 7:00 pm, and Saturdays from 10:00 am to 1:00 pm, with group sessions priced from USD 102 per person.
Private Cooking Atelier experiences are also available on request, priced at USD 250 per couple, with additional participants at USD 50 per person.
Rosewood Luang Prabang said the new program reflects the resort’s ongoing commitment to meaningful guest experiences that connect culture, cuisine and community in one of Southeast Asia’s most enchanting destinations.
