Seasonal menu updates in Flagship® and Admirals Club® lounges
New spring dishes bring bright, citrus-forward flavors to Flagship® and Admirals Club® lounges, and these highlights represent just a sample of offerings, with additional dishes available across the lounge network.
Flagship® lounge menus will include:
- Braised short rib and roasted thyme tomato sauce — Los Angeles (LAX)
- Chilled carrot and coconut soup — Chicago (ORD)
- Tamagoyaki French toast with ginger maple syrup — Dallas-Fort Worth (DFW)
- Green lentil curry — DFW
- Beef kofta and saffron rice with mini pita — Philadelphia (PHL)
- Rundown shrimp with coconut milk curry — Miami (MIA)
Admirals Club® lounges will feature:
- Cantonese sweet and sour meatballs — Denver (DEN), Phoenix (PHX)
- Parmesan pesto gnocchi — ORD, St. Louis (STL), Toronto (YYZ)
- Mediterranean feta chickpea salad — Austin, Texas (AUS); Nashville, Tennessee (BNA); DFW; Houston (IAH)
- New England clam chowder — Boston (BOS)
- Chicken Baja enchilada soup — Charlotte, North Carolina (CLT); Raleigh-Durham, North Carolina (RDU); Washington (DCA)
In addition to these new menu offerings across American’s lounges, customers can now enjoy new, premium beverages at Flagship® and Admirals Club® lounges throughout the network. In 2025, American partnered with Champagne Bollinger to create a cohesive premium experience both in lounges and in flight. Champagne Bollinger is served complimentary in Flagship® lounges and is available for purchase in Admirals Club® lounges.
