CulinArt 1862, the premier French fine-dining destination located in the heart of Causeway Bay, invites guests to celebrate the dual festivities of February with two meticulously crafted menus. Combining culinary artistry with a steadfast commitment to sustainability, the chef’s team presents a romantic Valentine’s Tasting Menu for couples and a convivial Chinese New Year Sharing Menu for family and friends, promising an unforgettable start to the spring season.
An Ode to Romance : Valentine’s Day Tasting Menu
To create lasting memories for lovers, CulinArt 1862 presents a sophisticated six-course Valentine’s Tasting Menu, available exclusively on February 13 and 14, 2026. Priced at HK$2,588 + 10% per couple (approx. HK$1,294 per person), the journey begins with an elegant Sicilian Red Prawn Tartare served with pickled butternut squash and prestigious Kristal Caviar. This is followed by the vibrant Beet & Gin Salmon Gravlax, a dish as visually stunning as a red rose, complemented by fennel, dill, and citrus cream.
The epicurean experience continues with a classic Foie Gras Terrine, balanced with the crisp acidity of green apple and celeriac. Seafood lovers will delight in the Hokkaido Scallop & Black Truffle, featuring succulent scallops paired with a velvety pommes purée and a fragrant truffle emulsion.
The pièce de résistance is the Wagyu Beef Striploin, renowned for its exquisite marbling and melt-in-the-mouth texture. It is served with sweet carrots, confit shallots, and a rich Hermitage Sauce crafted from the esteemed French wine region, elevating the beef to new heights.
The evening concludes on a sweet note with the Wild Strawberry Mille-Feuille. Layers of crisp pastry are filled with delicate rose jam and white chocolate cream, served alongside a refreshing Tomato Sorbet—a daring and sophisticated touch that perfectly balances the sweetness.
Guests may further enhance their evening with a curated Wine Pairing selected by the sommelier for HK$788 per person.
Festive Reunion: Chinese New Year Sharing Menu
From January 15 to February 28, 2026, CulinArt 1862 celebrates the Spirit of the Chinese New Year with a “Sharing Menu” designed to bring people together. Guests booking through the KKDay platform can enjoy an exclusive Buy-1-Get-1-Free offer, making it the perfect choice for festive gatherings.
The feast begins with a Shared Seafood Appetizer Platter, featuring a Garden Salad with eggplant caviar and shallot vinaigrette, alongside Cured Salmon Gravlax served on brioche with dill cream. The gastronomic journey continues with a trio of exquisite second-course delicacies, featuring Baked Japanese Oysters with N’duja butter, Steamed Mussels in a fragrant white wine and crème fraîche broth, and a delicate Wild Mushroom Vol au Vent..
For the main course (to be shared by every two persons), guests can choose from:
- Beef Wellington (HK$458 per person after discounted)) – A masterpiece of golden pastry and tender beef.
- Classic Lobster Thermidor (HK$408 per person after discounted) – A luxurious seafood staple.
- Fish En Papilotte (HK$388 per person after discounted) – Delicately steamed to preserve natural flavors.
- Roasted Yellow Chicken (Half) (HK$358 per person after discounted) – Succulent and perfectly roasted.
All mains are accompanied by Grilled Broccolini and Ratte Potatoes with a veal jus glaze. The meal concludes with the “Dessert Indulgence” , a grand finale to a prosperous feast.
Valentine’s Day Tasting Menu
Date: February 13 & 14, 2026 (Dinner)
Price: HK$2,588 + 10% per couple (2 pax)
Special Offer: Reservations made prior to February 6, 2026, are eligible for a 15% discount
Reservations: https://sevn.ly/xHoDejeA
Chinese New Year Sharing Menu
Date: January 15 – February 28, 2026
Time:
Mon–Fri: 6:00 PM – 8:00 PM
Sat, Sun & PH: 12:00 PM – 2:00 PM | 6:00 PM – 8:00 PM
Price: From HK$358 + 10% per person
Special Offer: Exclusive Buy-1-Get-1-Free via KKDay: https://shorturl.at/u1niQ
