Weekends at UNO MAS unfold at an unhurried pace, guided by the generous rhythms of Spanish dining. The restaurant’s weekend brunch brings together bold regional flavours, comforting classics, and indulgent desserts in a buffet designed for afternoons spent with friends and family.
Available every Saturday, Sunday, and public holiday from 12.00 to 16.00 hrs, the brunch is priced at THB 1,490++ per person. Set high above the city at Centara Grand at CentralWorld, the experience invites guests to explore Spain’s culinary landscape through the dishes.
At the heart of the menu is Chef de Cuisine Borja Terry Borrego, whose cooking reflects both his Andalusian roots and his international training. Originally from Cádiz, Borja has honed his craft in Michelin-starred kitchens including Hide in London and StreetXO in Madrid. At UNO MAS, his approach is generous and grounded, shaped by the belief that good food is best enjoyed together.
The buffet opens with an abundant selection of cold appetisers, featuring tuna and crab tartare, octopus and seafood salads, salmon belly, and smoked salmon mille-feuille. Hot dishes follow with Galician-style sea bass, Iberian pork loin, pan-seared duck breast, black ink baby squid, Gambas Pil-Pil, and oxtail bocadillo, alongside familiar favourites such as mixed croquettes, beef tartare, lamb chops, gnocchi, and pan-seared salmon.
Desserts round off the afternoon with a distinctly Spanish flourish. Guests can enjoy Basque cheesecake, brazo gitano, Pantxineta, and freshly made churros served with rich chocolate sauce. Beverage packages start from THB 149++ for unlimited soft drinks, water, coffee, and tea.
Designed for relaxed gatherings, celebratory lunches, or an easy weekend indulgence, the UNO MAS weekend brunch brings the warmth and generosity of Spain to the heart of Bangkok.
