This holiday season, Four Seasons Resort The Nam Hai welcomes guests for a remarkable collaboration between Chef Alex Moranda of NAYUU and Chef Kazu Miyata of two-Michelin-starred Odo in New York. Hosted at NAYUU, the Resort’s signature restaurant, this exquisite four-hands dinner experience is available nightly from December 25 to 29 and on December 31, 2025, offering guests multiple opportunities to indulge in this culinary collaboration.
Reflecting a dialogue between NAYUU’s poetic omakase and Odo’s acclaimed kaiseki artistry precision, the limited-time menu will feature signature dishes by both chefs – united by their shared reverence for exceptional ingredients and traditional Japanese finesse.
“We are delighted to welcome Odo to The Nam Hai this festive season,” says Marcel Oostenbrink, General Manager. “This collaboration brings an extraordinary expression of Japanese cuisine to our guests, enriching the holiday experience with craftsmanship, creativity, and a sense of discovery.”
Standing tall in New York’s fine dining landscape, Odo is known for its modern interpretation of Japanese kaiseki cuisine, defined by seasonal narratives, purity of flavour and responsible sourcing. NAYUU, meanwhile, offers a refined expression of omakase dining, guided by gomi – the five elemental tastes of Japanese cuisine. Artistry, seasonality and emotion converge to create a multisensory culinary journey, served in a warm and intimate setting.
Cosmic Four-Hands Dinner with Odo and NAYUU
December 25-29, 2025
The 14-course menu showcases a rare encounter between two distinct expressions of Japanese cuisine. Guests have the chance to sample kaiseki-inspired signature dishes from Odo alongside sushi and sashimi highlights from NAYUU’s omakase selection. VND 6,800,000 nett
December 31, 2025
On New Year’s Eve, indulge in an elevated dining experience where each exquisite course is artfully paired with the elegance of Billecart-Salmon Champagne. VND 12,125,000 nett
