MICHELIN-recommended LEELA, Hong Kong’s modern Indian culinary destination in Lee Garden Three, has launched a new Weekend Brunch starting from 13 December, served every weekend and public holiday. Designed by Chef / Owner Manav Tuli and the LEELA team, this new initiative invites guests to experience the restaurant in a more relaxed, daytime setting – perfect for long lunches, celebratory gatherings, and unhurried weekend indulgence.
Food Experience at LEELA Weekend Brunch
Designed for sharing and discovery, LEELA’s Weekend Brunch follows a curated set-menu format: guests select three starters per person, three tandoor & grill dishes per person, then two mains per person served to the table in a sharing style, alongside one grain per person (a choice of naan or aged basmati rice), before finishing with a dessert platter featuring on exclusive dessert creations for weekend brunch only.
From the starters section, guests can look forward to highlights such as Fish Cheek Rasam Soup, Asaf Jahi Chicken Tikka, Lamb Seekh Kebab, and LEELA favourites including Signature Smoked Butter Chicken, alongside vegetarian standouts like Paneer Makhani and Vegetable Kofta Curry with caramelised onion, cashew nut, green cardamom and saffron. Brunch concludes with exclusive new desserts including Masala Chai Egg Tart, Milk Ice-Cream with Tutti Frutti, and Fresh Fruits of the Day.
Supplementary dishes are also available for sharing at the table, such as Lucknow Tokri Chaat and Chicken Tikka Kulcha (+HK$58 per portion per guest); local U2 Tandoori Squid (+HK$98 per portion per guest) with Shenga chutney; Honey Sesame Pork Ribs (+HK$188 per portion per guest) using Wah Kee Farm pork, Kashmiri chilli, and organic honey; and mains including Whole Roasted Tandoori Spice Three Yellow Chicken (+HK$388 per guest) served with Yunnan porcini pulao; and Kothamalli Bone Marrow & Beef Cheek Biryani (+HK$158 per portion per guest).
Drinks Experience at LEELA Weekend Brunch
To elevate the occasion, LEELA also introduces 120-minute drinks packages, with pricing inclusive of the brunch menu per person, from refreshing non-alcoholic options to celebratory Champagne tiers.
Guests may choose from free-flow still/sparkling water and lime soda (HK$558), Saicho sparkling tea (HK$718), Prosecco with selected signature cocktails and beers (HK$798), Bollinger (HK$998), or Ruinart Blanc de Blancs (HK$1,288), with pours including favourites such as the Saffron Negroni and LEELA G&T, plus Young Master’s Pilsner and Pale Ale.
LEELA’s new Weekend Brunch launches from Saturday, 13 December and is available every weekend and Public Holiday.
