In response to the catastrophic Wang Fuk Court fire – one of Hong Kong’s most devastating residential tragedies in recent years – JIA Group’s Chefs unite at Louise to host an one-night-only charitable dinner on Tuesday, 9th December, joined by leading restaurants Estro, Mono, Andō, 22 Ships, Leela and Louise. The incident, which unfolded on 26th November, resulted in significant loss of life and left many families displaced. The Hong Kong Red Cross has been on the frontlines providing emergency relief, shelter support, and psychosocial services. In solidarity, 100% of proceeds from the dinner (HK$3,888 + 10% per guest), including food and wine, will be donated directly to the Hong Kong Red Cross to aid their ongoing relief efforts.
“Our hearts are with the victims, families, and residents affected by the Wang Fuk Court fire. At a time when our city is grieving, the most important thing we can do is come together in support. We are deeply grateful to the Hong Kong Red Cross and everyone involved for their swift, life-saving work on the frontlines, and to our chef partners for uniting with us to contribute in the way we know best; through hospitality, generosity, and community,” says Chefs of JIA Group.
PARTICIPATING RESTAURANTS
Louise
- A one MICHELIN-starred French restaurant by JIA Group, Louise, led by Chef Loïc Portalier, celebrates heartfelt French gastronomy anchored in seasonality, technique, and warmth. Located in a heritage house in PMQ, Louise is known for elegant, ingredient-led cooking and refined cuisine.
Estro
- Helmed by Chef Antimo Maria Merone, one MICHELIN-starred Estro reimagines Neapolitan cuisine with poetic modernity. The restaurant is revered for deeply personal storytelling through flavours, championing sophistication, precision, and Southern Italian soul.
Mono
- Chef Ricardo Chaneton’s Mono offers a singular expression of Latin American fine dining, earning its MICHELIN star for its avant-garde tasting menus and meticulous craftsmanship rooted in Venezuelan heritage and contemporary technique.
Andō
- At one MICHELIN-starred Andō, Chef Agustin Balbi intertwines Japanese precision with Spanish lineage, creating emotive, memory-driven cuisine. The restaurant is celebrated for its storytelling and boundary-pushing compositions.
22 Ships
- A lively, modern Spanish eatery, 22 Ships by Chef Antonio Oviedo blends bold flavours, craftsmanship, and unpretentious energy. Known for contemporary tapas and creativity, the restaurant represents one of Hong Kong’s most beloved casual-fine culinary voices.
Leela
- A MICHELIN-recommended modern Indian restaurant, Leela, led by Chef Manav Tuli, champions regional traditions and soulful flavours, reinterpreted with sophistication. Its dishes tell stories of heritage, fire, spice, and seasonality.
MENU FOR THE NIGHT – 9 DEC CHARITY DINNER
JIA Group Chefs Charity Dinner
Mono x 22 Ships x Louise x Ando x Estro x Leela
HK$3,888+10% per guest
Snacks
Purple corn Infladita | Foie Gras | 21 ingredients Mole
Galician Oyster | Salpicon |oxygarum
Spicy Corn Tart | parmesan | sherry vinegar
*By Mono, 22 Ships & Louise*
Sea bream | plums | beetroot
*By Louise*
Ajoblanco
Red tuna | Baikal Caviar | kyoho grapes
*By 22 Ships*
Mushrooms essence | dumplings | yuzu
*By Andō
Langoustine | Ecuadorian cacao expressions
*By Mono*
Konkani Cod fish Curry | Coconut | Ghee rice
*By Leela*
Yellow chicken | morel mushroom | alba white truffle
*By Estro*
Chocolate | Sourdough | whisky & Oabika
*By Louise*
Bergamot tart
Catalana bocadito
Masala Chai Tartelette
*By Estro, Ando & Leela*
On the night, there will also be special wines available by the bottle for purchase and consumption, generously donated by guests and friends of JIA Group.
