World Chocolate Day is just around the corner! Until the time you experience more of the world with Norwegian Cruise Line® on your next cruise, why not satiate your taste buds by recreating in your kitchen some of the most loved chocolate desserts served on their fleet of 21 ships that sail to over 400 destinations worldwide.
Here are some signature recipes for iconic NCL dishes, such as Mocha Pot de Crème, Mexican Chocolate Cake, and Chocolate Raspberry Tart, crafted by James Wierzelewski, Senior Director of Culinary Development and Operations at Norwegian Cruise Line.
The full recipes are in the attached documents.
For more information about the Company’s award-winning fleet and worldwide itineraries, or to book a cruise, please contact a travel professional, call Hong Kong at +852 800 901 951 and Southeast Asia at +65 3165 1680, or visit www.ncl.com.
