With a twist on his signature duck and a showcase of rich winter produce Executive Chef Sam Moore and the team from Atelier by Sofitel will launch their 2025 Winter menu on 13 June, 2025.
“Core to the creation of this new menu has been my own personal commitment to sustainability and finding the local famers and artisans whose produce brings that next level of freshness and flavour to our dishes”, said Sam Moore, Executive Chef.
“Rangers Valley beef, Ulladulla tuna, Macedon duck breast and Jones Farm in Warragul – the integrity and passion of our suppliers is key.
“From earthy root vegetables to local fresh fish and cuts, along with a few of our perennial favourites, this menu is a true reflection of the season.”
Winner of three AGFG Chef Hats in 2023, 2024 and 2025, Atelier by Sofitel is a fine dining restaurant which offers a modern twist on classic French cuisine. This winter guests can indulge in entrées including Leek and Truffle Veloute, confit leek, black truffle and potato or Foie Gras Parfait with home made brioche.. 
For mains, the team presents exquisite dishes including our signature Dry-aged Duck Breast with beetroot and per jus; or Pot Roasted Cauliflower with quinoa, macadamia and parsnip crisps.
Think delicious sides that include Charred Hispi Cabbage; and Swede Au Gratin.
And from the kitchen of Executive Pastry Chef Ian Burch, an array of amazing desserts including
Apple Clavados with caramelized baked apple pave, calvados diplomat cream, puff pastry, or Vanilla & Chestnut Mont -Blanc, chestnut cake, vanilla cream, chestnut puree
Atelier by Sofitel is open 7 days a week for dinner service, commencing at 5:30pm.
