Nestled in the heart of Montefollonico, Tuscan Women Cook is redefining immersive travel with the launch of its much-anticipated 2025 season. Celebrating nearly 25 years of culinary excellence, this renowned program continues to connect food enthusiasts with the time-honoured traditions and flavours of Tuscany. From locally sourced ingredients to engaging cultural experiences, Tuscan Women Cook offers an extraordinary journey into the soul of Italian living.

A New Addition with a Local Flair

Joining the team for the 2025 season is Giacomo Dringoli, a Tuscan native whose deep-rooted passion for the region brings an elevated authenticity to the program. Dringoli, who grew up in Montefollonico, embodies the spirit of Tuscany with his extensive knowledge of its traditions, cuisine, and rich heritage. As the program’s logistics coordinator and resident co-host, Giacomo ensures guests feel deeply connected to the community.

“We are honored to have Giacomo as part of our Tuscan Women Cook family,” says Coleen Kirnan, owner and host of the program. “His love for Montefollonico and commitment to preserving its heritage align perfectly with our mission of offering guests an immersive journey into the heart of Italian culture.”

From coordinating local excursions to sharing generations-old family recipes, Dringoli enhances the Tuscan Women Cook experience with his storytelling and relationships within the community. His connection with local nonnas (grandmothers) gives guests a warm, familial welcome and a rare glimpse into Tuscan life.

The Vision Behind Tuscan Women Cook

At the helm of this transformative culinary retreat is Coleen Kirnan, whose passion for connecting people through food and culture drives every aspect of the program. Coleen’s dedication extends beyond the kitchen; her carefully curated activities include vineyard tours, shopping excursions, and hands-on culinary workshops that capture the essence of Tuscany.

“The chance to show our guests the authentic Tuscan lifestyle is the very best part of what we do,” says Coleen. “We’ve built lifelong friendships through this program, and we can’t wait to welcome more guests in 2025.”

Supporting Coleen is Aidan Sullivan, director of operations, who joined the team in 2020. With her background in marketing, retail, and travel, Aidan ensures every detail of the program is flawlessly executed. From coordinating travel logistics to managing the program’s vibrant online presence, her expertise ensures a seamless guest experience.

A Culinary Journey Rooted in Tradition

The heart of Tuscan Women Cook lies in its culinary workshops, led by local nonnas and seasoned artisans. Guests learn to prepare authentic Tuscan dishes, from handmade pasta to traditional desserts, all while uncovering the stories behind these cherished recipes. These classes go beyond cooking; they celebrate heritage, fostering a deep appreciation for the simplicity and beauty of Tuscan cuisine.

Beyond the kitchen, the program’s excursions showcase the breathtaking Tuscan countryside. Guests explore historic villages, tour family-owned vineyards, and discover artisanal crafts that have defined the region for centuries. These experiences are designed to create lasting memories while immersing participants in the vibrant tapestry of Tuscan life.

Celebrating a Milestone: 25 Years of Excellence

Approaching its 25th anniversary in 2025, Tuscan Women Cook has solidified its reputation as more than a culinary retreat—it’s a life-changing journey. Each week-long program runs during the picturesque months of May, June, September, and October, offering small groups an intimate setting to explore Tuscany’s culture, food, and traditions.

“It’s time to take care of YOU,” Coleen emphasizes. “Let us lead you out of your daily routine and into a journey you’ll always remember.”

With exclusive access to local families and businesses, Tuscan Women Cook fosters a unique sense of belonging. Guests leave with new culinary skills and a deeper understanding of Tuscany’s enduring charm.

Reserve Your Spot for 2025

Tuscan Women Cook’s 2025 season is now open for reservations, with limited availability for this once-in-a-lifetime experience. To learn more or secure your place, visit TuscanWomenCook.com.

Written by: Bridget Gomez

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