January is often associated with resolutions of restraint—trading cocktails for mocktails and indulgence for discipline. But this year, Mosto Bali is shaking up the narrative. With their innovative “Dry Jan” martini program, Mosto invites you to celebrate the year’s driest month with the most daring martinis you’ve ever experienced.
Instead of abstaining, why not indulge in a sensory journey that redefines sophistication? Mosto’s Dry Jan is a month-long celebration of the martini, transforming a classic into a canvas for creativity. Each creation is designed for two perfect sips, priced at just IDR 80K per pony serve.
The Menu: A Symphony of Flavours
Choose between the timeless elegance of a Dry or Dirty martini crafted with vodka or gin and vermouth secco. For the adventurous, Mosto’s signature twists promise an exhilarating experience:
- Vodka, Fig Leaf, Umeshu & Green Apple
A crisp and refreshing blend that balances sweetness with subtle tartness. - Gin, Raspberry, Fino Sherry & Kimchi Distillate
It is an umami-packed journey with a bold, savoury character. - Gin, Passion Fruit Vermouth, Olive Oil & Tomato Consommé
A tropical interpretation that’s both vibrant and sophisticated.
Each martini is a masterpiece, challenging conventional cocktail expectations while honouring the elegance of the original.
Why Choose Mosto for Your Dry January?
Mosto proves that dry doesn’t have to mean dull. Their expertly curated menu demonstrates that a martini can be as thrilling and dynamic as any adventure. Whether you’re a seasoned martini enthusiast or a curious newcomer, this program will make you rethink what a cocktail can be.
Reserve Your Place at the Bar
Dry January doesn’t need to be about sacrifice—it can be about discovery. Visit Mosto this January and experience a revolution in cocktail craftsmanship. Bookings are essential, so secure your spot at mostobali.com today.
Written by: Octavia Koo
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