Pack your taste buds and prepare for an extraordinary global adventure without leaving the shores of Bass Lake! Starting January 2025, Ducey’s on the Lake at The Pines Resort is delighted to announce its “Around the World at Ducey’s” Dinner Series, a monthly exploration of international cuisine.
Taking place every second Wednesday of the month, this immersive dining experience will feature a themed 4-course menu inspired by a different country each month. With a price point under $100 per person, this series invites you to indulge in the authentic flavors of the world. Specialty drinks and mocktails crafted to complement each theme will also be available for purchase.
The journey begins in January with Italy, followed by France in February, featuring a collaboration with the local CRŪ Winery, and continues to Korea in March, showcasing its vibrant culinary traditions. The series runs through May before resuming in September and will conclude in December.
This unique experience was inspired by The Pines Resort’s Event Manager, Juliana, whose passion for travel and culinary exploration sparked the idea. As many set travel goals for the new year, Ducey’s offers the perfect solution to “travel the world” for those unable to board a plane.
To further elevate this experience, local partners, including wineries and breweries, will join to provide expertly paired beverages, adding another layer of authenticity to this journey. As an added incentive, guests will receive a special “ticket” with a discount code for the next destination in the Dinner Series.
Reservations open mid-December, so mark your calendars and get ready to embark on this one-of-a-kind culinary tour! For more information and reservations, visit www.BassLake.com or call (559) 642-3121.
Bon voyage, and see you at Ducey’s!
