Celebrate the Mid-Autumn Festival with Crowne Plaza Changi Airport’s exquisite gifts of handcrafted mooncakes, designed to whisk you away on a delightful journey of flavours. Embodying the spirit of the World’s Best Airport Hotel, the travel-inspired mooncake collection draws inspiration from journeys across sand and sky, evoking cherished memories of travelling with family and friends. This year’s collection features a perfect blend of traditional and modern flavours, catering to both classic and adventurous taste buds. The mooncakes are showcased in a sleek luggage-inspired gift box to capture the spirit of adventure and exploration.Crowne Plaza Changi Airport’s Mid-Autumn 2024 offerings are available for pre-order from 1 July till 14 September 2024, with convenient options for self-collection or delivery from 12 August to 17 September 2024.
Crowne Plaza Changi Airport’s Snow Skin Collection, Featuring International Flavours
This Mid-Autumn, pack your bags and savour the world through the exquisite flavours of our indulgent snow skin mooncakes, including Pistachio with Hazelnut Truffle, Cinnamon Apple Strudel with Cream Cheese and Apple Truffle, Crème Brûlée with Vanilla Truffle and Matcha with Sakura Truffle.
The Pistachio with Hazelnut Truffle snow skin mooncakein pastel green pays homage to rich Italian flavours. The silky-smooth white lotus paste is infused with pistachio and hazelnut to create a symphony of nutty flavours, complemented by a rich hazelnut-filled chocolate truffle. Drawing inspiration from Austria’s culinary heritage, the pastel orange Cinnamon Apple Strudel with Cream Cheese and
Apple Truffle snow skin mooncake adds a touch of spice with cinnamon powder. In its centre is a luscious apple and cream cheese filling encased in white chocolate truffle. The blue and white Crème Brûlée with Vanilla Truffle snow skin mooncake exudes the elegance of France’s beloved dessert, reimagining Crème Brûlée with creamy notes and a subtle caramelised flavour. Completing the collection is the Matcha with Sakura Truffle snow skin mooncake, a tribute to Japan’s culinary fineness. This delightful pastel pink mooncake offers delicate flavours of matcha, sakura and white chocolate truffle for a rich and well-balanced treat.
Apple Truffle snow skin mooncake adds a touch of spice with cinnamon powder. In its centre is a luscious apple and cream cheese filling encased in white chocolate truffle. The blue and white Crème Brûlée with Vanilla Truffle snow skin mooncake exudes the elegance of France’s beloved dessert, reimagining Crème Brûlée with creamy notes and a subtle caramelised flavour. Completing the collection is the Matcha with Sakura Truffle snow skin mooncake, a tribute to Japan’s culinary fineness. This delightful pastel pink mooncake offers delicate flavours of matcha, sakura and white chocolate truffle for a rich and well-balanced treat.Priced at $83 for a box of four unique flavours in a limited edition Sky Blossom box reminiscent of clear skies and cotton candy sunsets, the snow skin mooncake collection tantalises the palate with flavours inspired by iconic travel destinations.
Crowne Plaza Changi Airport’s Handcrafted Traditional Baked Mooncakes
This year, let Crowne Plaza Changi Airport’s traditional baked mooncakes take you on a flavourful journey through your cherished Mid-Autumn memories of gatherings with family and friends and bonds that unite us across distances, making every bite of these treasured treats a journey through fond recollections and shared traditions.
Each mooncake is meticulously crafted with velvety smooth white lotus paste surrounding a savoury salted egg yolk, encased in golden brown baked crust. These traditional favourites are available in single yolk and double yolk for a rich and savoury balance to the sweet paste.
A box of four is priced at $80 for the White Lotus Paste with Single Yolk traditional baked mooncakes and $83 for the White Lotus Paste with Double Yolk traditional baked mooncakes.
For those seeking a healthier option, there is the Low Sugar White Lotus Paste with Macadamia Nuts traditional baked mooncakes at $80 (box of four) for a reduced-sugar alternative without compromising on taste. Alternatively, indulge in our Mixed Nuts traditional baked mooncakes at $83 (box of four), offering a delightful crunch from the variety of roasted nuts that pairs perfectly with a comforting cup of Chinese tea.Priced at $83 for a box of four, the Assorted Baked Mooncake Collection features a delightful array of flavours: White Lotus Paste with Double Yolk, White Lotus Paste with Single Yolk, Low Sugar White Lotus Paste with Macadamia Nuts and Mixed Nuts.
These timeless treats are presented in a classic vintage box, featuring vibrant orange and earthy brown accents that evoke the warmth of autumnal journeys.
Limited Time Offer
Enjoy 35%+5% early bird savings on mooncakes purchased from our e-store: https://bit.ly/cpmooncakesfor a limited time only. Visit our e-store for more updates.
Order Details
Crowne Plaza Changi Airport’s mooncakes are available for order from 1 July till 14 September 2024 on our e-store: https://bit.ly/cpmooncakes. Collection and delivery period will be from 12 August 2024 till 17 September 2024.
For orders and enquiries, please contact us via WhatsApp 9336 3433 / 9336 3694 or email festive.cpca@ihg.com.
For more information and purchase details, visit changiairport.crowneplaza.com.
Crowne Plaza Changi Airport Mid-Autumn 2024 Collection
|
ITEM
|
PRICE (Nett)
|
|
|
SNOW SKIN MOONCAKES
|
|
|
|
1.
|
Assorted Snow Skin CollectionNew
|
$83
|
|
TRADITIONAL BAKED MOONCAKES
|
||
|
2.
|
Assorted Baked Collection 传统组合
|
$83
|
|
3.
|
White Lotus Paste with Single Yolk (4 pieces)
|
$80
|
|
4.
|
White Lotus Paste with Double Yolk (4 pieces)
|
$83
|
|
5.
|
Low-sugar White Lotus Paste with Macadamia Nuts (4 pieces)
|
$80
|
|
6.
|
Mixed Nuts (4 pieces)
|
$83
|
Prices inclusive of prevailing government taxes.
