Sheraton Grand Mirage Resort, Gold Coast has unveiled its newly renovated venue, Pearls Bar. The extensive renovation marks a milestone in the resort’s journey under new ownership and will give locals and guests the opportunity to experience luxury at its finest.
Nestled within the heart of the resort, the revitalised Pearls Bar is dripped in rich jewelled tones and lush accents, inspired by the resort’s tropical surrounds. The revamped bar experience also includes a newly designed menu, featuring a selection of locally sourced produce, carefully curated to showcase the vibrant flavours of the region.
Sheraton Grand Mirage Resort, Gold Coast Executive Chef, Christopher Dodds says Pearls Bar’s menu was redesigned with a premium guest experience in mind.
“From seasonal farm-fresh ingredients to local artisanal creations, each ingredient on the menu tells a story of Queensland’s culinary excellence and celebrates the rich tapestry of flavours unique to the Gold Coast and its surrounds,” Mr Dodds said.
“The new menu is inspired by the concept that food brings people closer together, creating connections through shared experiences enjoyed over a meal. We hope to bring our guests, both local and international travellers, an experience like no other and one that’s unique to the beautiful coast that we call home.
“We’re also excited to welcome an extensive beverage selection featuring handcrafted cocktails, premium wines, and artisanal spirits. Crafted with precision by our team of expert mixologists, the new cocktail menu features several luxurious, designer cocktails including our ‘Pancho’s Pearls’ crafted with Patrón el Cielo Tequila, Crème de Pêche, Perrier Jouet Champagne, citrus and served with peach pearls,” he said.
Sheraton Grand Mirage Resort, Gold Coast General Manager, Keith Massey says the renovation will modernise the look and feel and give locals and in-house guests a truly luxurious experience.
“Pearls Bar has been an integral part of the resort since the hotel was built in 1987. The bar was first known as ‘Breakers Bar’ and was the guests’ go-to piano and cigar lounge,” Mr Massey said.
“As times changed, Pearls Bar naturally evolved alongside the resort. The last refurbishment was in 2013, where the venue was named Pearls Bar.
“It’s no surprise the renovation of Pearls Bar marks the resort’s first step in its journey under new ownership. We know this hotel plays a large part in the Gold Coast’s history, and has been central in many key milestones and memories for locals and travellers.
“Looking forward, we cannot be more excited to celebrate with our valued guests as we innovate and redefine Sheraton Grand Mirage Resort, Gold Coast,” he said.
Guests can expect a variety of events hosted at Pearls Bar, including elevated High Teas, Locals Nights, Sunset Sessions, seasonal events and curated food and beverage tastings.
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