As the city awakens to the crisp morning air of autumn, Hyatt Centric Melbourne is set to redefine weekend dining with its newly launched Bottomless Brunch. Starting Saturday, May 4, 2024, this opulent affair will take place at the renowned Langlands Restaurant and Bar, nestled high on the 25th floor, offering panoramic views that stretch across the vibrant Southbank to the serene flows of the Yarra River.
The brunch, priced between $100 and $240 per person, is not just a meal but a grand culinary event. Patrons can indulge in various meticulously crafted dishes to share with friends and loved ones. The menu boasts an impressive selection, including the delicate Hamachi Kingfish, a robust charcuterie platter, Western Plains Pork, Hazeldines Free Range Chicken, and a lavish helping of truffle fries. The experience is sweetened with a spoonful of sumptuous tiramisu, crowning the meal with elegance.
Langlands Bottomless Brunch Menu
Langlands Bottomless Brunch Menu
Beverage options enhance the luxurious spread with free-flowing bubbles, beers, and wines. For those seeking an elevated experience, premium drink packages offer cocktail jugs and the exclusive Taittinger Champagne, ensuring every sip is as delightful as the cuisine.
Adding to the ambience, live music sets the soundtrack to this gastronomic journey, with weekly giveaways adding an element of surprise for guests. The Bottomless Brunch is available every Saturday from 12:30 to 3:00 PM, making it the perfect weekend escape.
Whether you’re a local or a visitor, the Hyatt Centric Melbourne’s Bottomless Brunch promises an unmatched blend of gourmet dining and breathtaking scenery, making it a must-visit destination for anyone seeking to indulge in the finer things in life.
Written by: Anne Keam
