Orchard Hotel’s Radiance of Prosperity Shines!

The Orchard Hotel Singapore ushers in an auspicious Lunar New Year of The Dragon with a majestic festivity!  Rejoice in the reunions and scale up your sumptuous celebrations at Hua Ting Restaurant and The Orchard Cafe or takeaway gourmet goodies from the lobby’s Dragon House adorned with Chinese New Year blooms, exuding abundant happiness and prosperity.

HUA TING CHINESE NEW YEAR GOURMET GOODIES

The award-winning Hua Ting’s Master Chef Lap Fai has specially created the lavish Dragon Dynasty Yu Sheng 龍騰飛舞捞生 ($388 for 10pax) to soar into the Dragon Year!  This exquisite dish has carefully selected premium ingredients including South African Abalone, French Ice Lettuce and Australian Lobster to portray the resplendent dragon for a prosperous celebration. Symbolizing prosperity, this culinary masterpiece accentuates abundance, creating an elevated atmosphere as cherished ones come together for a joyous festivity, heralding a refreshing new year.

Blossom with Live Prawn and Crab Meat with French Ice Lettuce ‘Lo Hei’ Yu Sheng 法國冰菜蔬果生蝦蟹肉撈生 (small $108 and large $188), or signature Yu Sheng of Hua Ting – Whole Abalone ‘Lo Hei’ Yu Sheng 原隻鮑魚撈生 and Fresh Hamachi ‘Lo Hei’ Yu Sheng 黃尾魚撈生, available in small (from $88) and large (from $148) sizes.

Uplift the festive season with Hua Ting Fortune Pot ‘Pen Cai’ 围村家乡盆菜 (small $368 for 5 pax, large $688 for 10 pax) that is brimming with delicacies such as Abalone, Fish Maw, Sea Cucumber, Dried Scallop, Live Prawn, Dried Oyster, Roast Duck, Pork Belly and Shiitake Mushroom, placed luxuriously in a red container to represent good fortune and joy as you feast with your loved ones.  Enjoy signature favourites including Golden Suckling Pig ($408) and Signature Irish Roasted Duck ($118).

Hua Ting also offers the traditional yet delicious treat (Nian Gao 发财年糕) in four ways.  Enjoy all four at one go with the Fortune Four Set ($48 per gift set of 4 assorted Nian Gao) or go for individual favourites with the Fortune Traditional Nian Gao ($48), Osmanthus Water Chestnut Cake ($48), Chinese Preserved Meat Turnip Cake ($48), including the new Truffle and Wild Mushroom Cake ($48).

Other goodies include Crispy Purple Sweet Potato Chips ($18), Honey Walnuts ($22) and Honey Macadamia Nuts ($35).  Add a little twist with Hua Ting’s own special blend of X.O. Chilli Sauce ($38.80), Homemade Shrimp Sauce ($22) and Homemade Soya Bean Chilli Sauce ($15), or the trio with Hua Ting Signature Sauce Set ($70).

Chinese New Year prosperity hampers and premium abalone gift sets are also available from $88 to $388 and $138 to $268 respectively.

Order Period: From 8 January – 24 February; Collection Period 10 January – 24 February

For reservations: Tel 6739 6666 or Email [email protected]

 REUNION DINING AT HUA TING RESTAURANT

Indulge in the finest festive feast with MICHELIN selected Hua Ting’s auspicious Lunar New Year Set Menus, beginning with exquisite appetisers such as Buddha Jumps over the Wall with Bird’s Nest, and Scallops with Prawn Paste.  Next savour chef-curated dishes, including Golden Suckling Pig, Braised 4-head South African Abalone with Dried Oyster, Steamed Empurau in Superior Soya Sauce; and complete with Truffle Glutinous Rice created by Master Chef Lap Fai inspired by the Dragon Year featuring Lobster.  To sweeten the celebration, enjoy all-time favourite desserts like Mango Sago with Peach Gum and Pomelo, and Double Boiled Almond Cream and Glutinous Rice Ball.

For vegetarian options, tantalise your taste buds with Double Boiled Tofu Soup with Chanterelle Mushroom, Yellow Fungus and Chrysanthemum, Stuffed Beancurd Puff with Winter Bamboo Shoots and Shiitake Mushroom, Crispy Stuffed Mashed Yam, and more. Complete the feast with delectable desserts – Lotus Seed in Red Bean Soup, and Deep Fried Nian Gao with Taro.

Hua Ting Restaurant’s Chinese New Year Set Menus are priced from $148 to $228 per person (minimum 2 diners) and $1288 to $4888 (for 10 persons), available from 9 – 24 February 2024, lunch from 11:30am to 2:30pm (11am for weekends, Eve of and PHs); and dinner from 6:00pm to 10:00pm.

8 TREASURES PROSPERITY BUFFET AT THE ORCHARD CAFÉ

Delight your senses in a culinary symphony of Asian, International, and Chinese New Year dishes to celebrate this auspicious season, starting from a huge selection of appetisers such as Marinated Octopus, Chilled Mala Chicken, Chilled Black Fungus, and Smoked Salmon, as you further feast your eyes on the dazzling Seafood On Ice, serving Boston Lobster, Snow Crab, Scallops, as well as the Signature Abalone Sushi among the sushi station, and the all-time favourite Lobster Bisque.

This Chinese New Year, The Orchard Cafe presents a bountiful line-up of ‘8 Treasures’ consisting of Traditional Roasted Golden Suckling Pig, Peking Duck, Braised Abalone with Dried Oyster, Braised Sea Cucumber with Chinese Mushroom, Marinated Tiger Prawn, BBQ Pork Rib, Fish Maw and Crab Meat Soup, and Deep Fried Nian Gao with Sweet Potato.

 Other highlights include Slow Roasted Black Angus Bone-in Prime Rib, Char Siew Marinated Roasted Lamb, and Maple Honey Mustard Glazed Bone-in Gammon Ham, along with chef specialities like Mentaiko Cheese Baked Oyster, Grill Tiger Prawns, Chilli Crab with Fried Mantou, Chinese Wine Braised Pork Trotter, Steamed Tiger Grouper Fish, and Ngo Hiang Crab Meat Roll.

Round off on a sweet note with Chinese New Year desserts such as the Signature Durian Pengat, Chilled Orh Nee Tart, Osmanthus Fish Jelly with Wolf Berries, and more.

For reservations: Tel 6739 6666 or Email [email protected]

All prices quoted are subject to service charge and prevailing government taxes.