Burapa Eastern Thai Cuisine & Bar, the Sukhumvit 11 dining destination known for its bold Eastern Thai flavours, recognised for four consecutive Michelin Bib Gourmand distinctions, and vibrant train-carriage inspired atmosphere, is expanding its offerings with daily opening hours and a new lunch set menu, launching 9 March 2026.
Previously open from Tuesday to Sunday, Burapa will now welcome guests every day, offering more opportunities for diners to experience its distinctive take on Eastern Thai cuisine.
Alongside the extended opening schedule, Burapa is introducing a new lunch set menu available daily from 11:00 AM to 2:00 PM, designed for guests seeking a satisfying midday meal that balances traditional flavours with contemporary presentation.
Burapa is also introducing a Drink & Snack Pairing menu priced at THB 380, available daily from 12:00–14:30 and 17:00–19:00. Guests can choose one cocktail and one snack, making it an easy pairing for lunch breaks or early evening gatherings. Cocktail options include selections from the Full Moon Bussaba series—Bussaba Quince, Bussaba Honey Ginger, and Bussaba Pomegranate—as well as classic cocktails, paired with small bites such as Crispy Three-Flavour Chicken with Prawn Crackers, Grilled Pork Jowl Yum Yai Salad, or Fried Beef Tongue Naem.
Priced at THB 550++ per set (THB 530++ for vegetarian options), the Lunch Sets highlight signature dishes inspired by the culinary traditions of Thailand’s eastern provinces.
Burapa’s new lunch sets are designed to offer exceptional value, with each set featuring a main dish accompanied by up to three complementary sides, showcasing the layered flavours of Eastern Thai cuisine. Alongside the main plate, guests can enjoy thoughtfully paired soups, salads, or condiments, with the meal rounded off by a choice of tea, coffee, or one of Burapa’s signature desserts, creating a complete and satisfying midday dining experience.
Highlights include:
- Rice topped with Fried Seabass and Assorted Condiments, served with Siamese cardamom chicken soup and pickled papaya salad
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Trat’s Pad Thai with Grilled Giant Tiger Prawn, paired with crispy lemongrass fried chicken wings
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Railway Fried Rice with Grilled Red Chicken, accompanied by chicken rawang curry and grilled pork jowl cucumber salad
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Shrimp Creamy Omelette over Rice, served with pork jowl rawang curry and minnow fish salad
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Eastern Spicy Crab Fried Rice, paired with seabass clear tom yum soup
Vegetarian diners can enjoy options such as Rice topped with Fried Tofu with Siamese Cardamom Mushroom Soup or Trat-style Pad Thai with Crispy Mushroom and Fried Spring Rolls.
The new lunch menu reflects Burapa’s commitment to celebrating the rich culinary heritage of Thailand’s eastern coast, a regional cuisine known for its bold yet balanced flavours, fresh seafood, aromatic herbs, and the distinctive use of ingredients such as cardamom shoots, fermented condiments, and vibrant chilli pastes. Drawing inspiration from the coastal provinces of the East, the menu highlights the region’s nuanced interplay of sweet, sour, salty, and spicy notes while presenting approachable dishes suited to Bangkok’s lively Sukhumvit dining scene.
Located in the heart of Sukhumvit Soi 11, Burapa combines the atmosphere of a vintage train journey with bold Eastern Thai flavours, craft cocktails, and a vibrant social dining experience.
With its new daily opening hours and thoughtfully designed lunch sets, Burapa continues its journey of bringing the flavours of the East to Bangkok.
