Chatrium Grand Bangkok, celebrated the grand launch of celebrated the grand launch of “Chatrium Grand X Trip.best: Oyster Month”, an exciting event filled with thrill and precision as top contenders competed in a high-energy oyster shucking competition, showcasing skill, speed, and accuracy. The celebration was further elevated by the presence of a three-Michelin-starred chef, a world champion oyster shucker, and a renowned mixologist, held at Savio Restaurant, Chatrium Grand Bangkok.
The event also marked the official launch of the “Oyster Month: A Symphony of the Sea” campaign, running throughout November, where guests can indulge in the finest selection of oysters from around the world. Served fresh, paired with premium wines, and featured in exclusive dishes curated by Chef Alvin Leung, the celebrated “Demon Chef” and holder of three Michelin stars, who personally joined to craft this extraordinary culinary experience for the launch night.
The event drew strong interest from distinguished guests, media, and top-tier bloggers, all eager to experience the freshness of the sea in the heart of Bangkok. Attendees enjoyed the thrilling competition alongside a premium seafood buffet in a lively and elegant atmosphere.
Competition Results:
• 1st Place Winner: Mr. Theerapat Jaiporn – The Oyster Bar x TRIBE Sky Beach Club
• 1st Runner-Up: Mr. Benjaphon Lamvatcharin – The Oyster Bar x TRIBE Sky Beach Club
• 2nd Runner-Up: Mr. Chanwit Sae-lee Chatrium Grand Bangkok
The champion will proudly represent Thailand as the country’s first-ever delegate to compete in the China Shuck Off World Cup, to be held in May 2026, with complimentary round-trip airfare and accommodation provided.
This remarkable event was made possible with the generous support of Trip.com (Trip.com Group Limited) as the main partner, and our valued collaborators:
Jagota Brothers Trading Co., Ltd., Boon Rawd Trading Co., Ltd., Independent Wine & Spirit (Thailand) Co., Ltd., Vranken Champagne, The Cloakroom Bar, Brand Connect Co., Ltd., Flor de Caña Rum, Bangkok Beer & Beverages Co., Ltd. (BB&B), Wine Dee Dee Co., Ltd., Gallothai Co., Ltd., Perseus Caviar, Repertoire Culinaire (Thailand) Co., Ltd., Thammachart Seafood Co., Ltd., and Ecolab Co., Ltd.
Special Highlight of the Month
Throughout November, seafood lovers are invited to indulge in the signature “Seafood Tower”, an extravagant display of ocean treasures featuring Canadian lobster, jumbo white shrimp, fresh scallops, and premium oysters from France, Ireland, and the USA, available every Friday, Saturday, and Sunday.
- Two-tier Seafood Tower: THB 2,399 net
- Two-tier Seafood Tower with Caviar: THB 5,999 net
- Three-tier Seafood Tower: THB 3,399 net
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Three-tier Seafood Tower with Caviar: THB 6,999 net
Guests can also enjoy the Oyster Cocktail Hour, featuring premium oysters imported from France, Ireland, and the USA:
- 6 pieces – THB 899 net
- 12 pieces – THB 1,599 net
Savor the “Symphony of the Sea” at Savio, Flow, and Lobby Lounge throughout November at Chatrium Grand Bangkok.
