As the global movement towards mindful drinking gains momentum, non-alcoholic beverages are carving their place in the hearts and glasses of consumers. With celebrity endorsements from Tom Holland’s Bero and Khloe Kardashian’s Free AF, the market for alcohol-free alternatives is booming. Whether curating an intimate gathering or indulging in self-care rituals, these sophisticated mocktails from renowned luxury resorts offer flavour and flair. Here’s a guide to creating world-class, alcohol-free cocktails from the comfort of your kitchen or savouring them at iconic destinations.
1. Citrus Garden Mocktail – Marbella Club, Andalusia
Transport yourself to the lush gardens of the Marbella Club with this refreshingly tangy mocktail. Inspired by Andalusia’s iconic beachside retreat, the Citrus Garden Mocktail is a harmonious blend of sweet and sour flavours.
Ingredients:
- 6 cl 0.0 Gin infused with ginger and calamondin
- 2 cl freshly squeezed lemon juice
- 15 cl grapefruit soda
Directions:
- Infuse 70 cl of non-alcoholic gin with 50 grams of sliced fresh ginger and 8 halved calamondins in a sealed bottle for 24 hours.
- Combine the infused gin, lemon juice, and grapefruit soda in a glass with ice.
- Stir gently and serve chilled.
2. Playa Mansa Mocktail – La Susana, Uruguay
Drawing inspiration from the tranquil waters of Playa Mansa, this vibrant mocktail celebrates the fresh, local ingredients of Uruguay. Perfectly embodying summer, it’s a delightful drink for any occasion.
Ingredients:
- 100 ml fresh orange juice
- 100 ml kombucha (tea-based)
- A small shot of probiotics
- A pinch of sea salt
- Mixed fresh red fruits (e.g., strawberries, raspberries, blueberries)
Directions:
- Combine orange juice, kombucha, probiotics, and sea salt in a shaker.
- Shake well until chilled.
- Strain into a tall glass filled with ice.
- Add fresh red fruits for a burst of colour and flavour.
- Garnish with a slice of orange or mint for an elegant finish.
3. Rabenda – The St. Regis Bal Harbour Resort
Crafted at The St. Regis Bar, Rabenda offers a refreshing sip after a sun-soaked day by the beach. This mocktail’s elegant presentation and vibrant taste make it a crowd-pleaser.
Ingredients:
- Lyre’s Italian Orange Non-Alcoholic Spirit
- Yuzu
- Lavender Syrup
- Tonic Water
- Orchid Flower (for garnish)
- Orange Slice (for garnish)
Directions:
- Mix Lyre’s Italian Orange, yuzu, and lavender syrup in a shaker with ice.
- Strain into a rock glass filled with fresh ice.
- Top with tonic water for a sparkling touch.
- Garnish with an orchid flower and an orange slice.
4. The Green House Mocktail – Primland, Auberge Resorts Collection
This herbaceous mocktail reflects the natural beauty of the majestic mountain retreat, Primland. It’s a light, refreshing option for nature lovers and wellness enthusiasts.
Ingredients:
- 1.5 oz Seedlip Non-Alcoholic Spirit
- 0.5 oz lemon juice
- 0.5 oz lavender-thyme syrup
- A splash of Fever Tree soda water
Directions:
- Combine Seedlip, lemon juice, and lavender-thyme syrup in a shaker with ice.
- Shake until well-chilled.
- Strain into a glass filled with ice.
- Top with Fever Tree soda water.
- Garnish with a sprig of thyme or a lemon wheel.
A Global Trend Rooted in Elegance
The rise of non-alcoholic beverages isn’t just a fleeting trend—it’s a testament to the growing desire for healthier and more inclusive drink options. From the verdant gardens of Andalusia to the serene beaches of Uruguay, these mocktails offer a journey of flavours, proving that indulgence doesn’t require alcohol.
For those ready to elevate their next gathering or personal retreat, these recipes bring luxury and refinement directly to your glass. Explore these drinks and embrace the art of mindful sipping today.
Written by: Sandra Jones
