Innovative culinary destination Caviar has launched a Winter Dinner Degustation Menu that offers an elegant gastronomic journey celebrating the very best of the season.
Priced at $198, this meticulously crafted 7-course menu showcases the finest winter ingredients and unique culinary techniques that combine glorious subtlety with sublime presentation.
The contemporary Singapore restaurant has also launched exquisitely-crafted Caviar Pineapple Tarts topped with Magnum Opus Osteria Caviar, the world’s finest caviar, available at table or for takeaway. These hallmark and handmade delicacies are meticulously crafted and perfect for CNY gifts.
Said Caviar Owner Jason Ong: “In a world beset by uncertainty, let’s celebrate life’s special moments, enjoying when we can, the finest foods on offer, prepared with care and passion and shared with loved ones and friends.”
Indulge In Caviar’s Winter Degustation Menu
The Winter Degustation Menu begins with ALASKAN KING CRAB, combining the exquisite flavours of Alaskan King Crab with a layer of crisp Jicama, accompanied by salted and fermented Ume in encapsulated gel form.
Delicately piqued with Pickled Ginger Flower and surrounded by a cloud of Vermouth Foam, this dish is decorated with roasted seaweed tuile and crowned with the exquisite Magnum Opus Osciétra, offering a burst of umami with every bite.
BLUEFIN NOTEN
Next up comes the experience of a unique pairing of binchotan-grilled Bluefin Noten with the vibrant flavors of Salsa Verde. The tender flash of the Bluefin’s forehead is sumptuously elevated by velvety and savoury Chorizo Cream and spiced by the subtle heat of Padron Espuma.
FOIE GRAS
Indulge in the rich, buttery goodness of Foie Gras, with Quince & Fig Gel paired for a delightful contrast. Accompanied by a Smoked Onion Puree that adds depth to the dish, it is served in a comforting Dashi Onion Broth, creating a harmonious blend of flavors that evoke warmth and sophistication. Diners are encouraged to indulge in a cascading waterfall of caviar at $15 per 5gm for an added stroke of prosperity.
CHALLANS DUCK
Savour the exquisite succulence of Challans Duck, once served at the wedding of Prince Rainier to Grace Kelly and renowned for its tender and juicy meat. The dish is accompanied by White Beetroot Tart and Beetroot Chutney, with the option of Winter White Truffle, served on Sorbet and finished with a luscious Duck Jus. A course that is a celebration of Caviar’s culinary finesse.
PRE DESSERT LYCHEE PU’ER SORBET | KONNYAKU JELLY
Prepare your palate for the upcoming sweet indulgence with a refreshing Lychee Pu’er Sorbet, delicately paired with Konnyaku Jelly. This palate cleanser is a perfect segue to the dessert courses that follow, cleansing and revitalizing the senses.
PISTACHIO CHEESE TART
Conclude your culinary journey with a decadent Pistachio Cheese Tart. The nutty notes of Pistachio Praline in Filo pastry harmonize with the sweetness of Mandarin Orange Compote. Complemented by a velvety Orange sorbet and carrot crisps, the dish is crowned with the luxurious Panchenko Persicus caviar, creating a delightful crescendo to an unforgettable dining experience.
Exquisite CNY Delights To Enjoy At Table Or As A Gift Box To Share.
Celebrate the Lunar New Year with exquisite Caviar Pineapple Tarts, a luxurious blend of traditional flavours with glamorous opulence, making the perfect CNY gift this year. Each set comes with 6 pineapple tarts made from Sarawak Honey Pineapples known for its exceptional juiciness and flavour, 12g of Magnum Opus Oscietra Caviar and a Caviar mother-of-pearl spoon, guaranteed to bring a smile to the face of whoever receives this special gift.
Sarawak serves as the birthplace of this exquisite tart, a creation masterminded by Caviar’s own dessert chef Magdalene Kong, who proudly calls Sarawak her hometown. Drawing inspiration from her grandmother’s cherished recipe, Chef Kong has skillfully adjusted the sugar content, offering a delightful balance.
To preserve the freshness and quality, the caviar is to be delicately applied onto the pineapple tarts just before savouring. This ensures that the caviar maintains its peak flavour for up to a month, especially if you choose to store the caviar chilled in a refrigerator until you are ready to relish this masterpiece.
Each set is priced at $48 for delivery/pick up (delivery charge of $15 applies) However, if you dine in at Caviar, you may take home multiple sets at just $38 each. Orders of 10 or more sets are also available at $38 each. Purchase them online via this link: https://docs.google.com/forms/d/e/1FAIpQLSc0g4M_4WD08LG5r6BD8b_riDl8VaTXJERVRaqEn1-xdprdlg/viewform
Enjoy Caviar’s exclusive Winter Degustation Menu, and pick up a box of exquisite Pineapple Tarts at Restaurant Caviar.
