The St. Regis Bangkok presents a curated program of dining and cultural experiences throughout January 2026. At VIU, the month features the Signature Sunday Brunch showcasing premium prime Australian lamb, alongside a one-night-only Burgundy wine dinner paired with Chartron et Trébuchet. The program continues at The St. Regis Bar with Cocktails, Tapas & Friends, a lively Sunday day party with live music, while a pop-up art exhibition at The Lounge presents oriental-inspired ceramics by Bathma Kaew-Ngok paired with expressive floral art by Naomi Daimaru.
A Burgundy Five-Course Wine Dinner with Chartron et Trébuchet
Executive Chef Matteo Fontana presents his first menu of the year as an exclusive one-night-only five-course dining experience, paired with a curated Burgundy selection from the Beaune-based house Chartron et Trébuchet, renowned for its philosophy of purity, balance, and respect for terroir. The journey begins with Roasted Eggplant and Pine Nuts with Crémant de Bourgogne Chardonnay, followed by Poached Tiger Prawns in Catalana Style paired with Bourgogne Chardonnay 2022 and Scallops with Cauliflower and Beurre Blanc matched with Pouilly-Fuissé Chardonnay 2022, before moving to homemade Tortellone Filled with Beef Cheek and Fresh Black Truffle alongside Vosne-Romanée Pinot Noir 2022 and Duck Breast with Grilled Endive and Jerusalem Artichoke complemented by Bourgogne Pinot Noir 2021 and Pommard Pinot Noir 2022, and concludes with Variations of Lemon and refined Petit Fours.
Date: January 16, 2026
Time: 6:30-10:30 PM
Venue: VIU, Level 12
Price: THB 3,800++ per person
Signature Sunday Brunch featuring Prime Australian Lamb
Throughout January, guests can also enjoy prime Australian lambs featured prominently at VIU’s Signature Sunday Brunch. Showcasing the versatility of this premium ingredient, the menu includes Spicy Lamb Pad Kra Pao with Thai basil, Mediterranean Hummus with Spiced Minced Lamb, Homemade Tagliatelle with Lamb Ragout, Risotto with Saffron and Lamb Shank, and Lamb Rack served with Fondant Potato and Rich Lamb Jus. Each dish balances bold flavors with refined culinary technique, offering both comfort and sophistication.
Date: January 1–31, 2026
Time: 12:30-3:30 PM
Venue: VIU, Level 12
Price: THB 3,800++ per person, Including non-alcoholic beverages
Cocktails, Tapas, and Friends
Marking the first Cocktails, Tapas & Friends of 2026, this relaxed Sunday gathering unfolds at The St. Regis Bar. The afternoon is led by Latin-inspired cocktails from Toma y Toma and live music, complemented by thoughtfully prepared tapas created in collaboration with Mediterranean-style cuisine by Quince from Ho Chi Minh City, and The St. Regis Bangkok culinary team. Together, the experience brings distinct perspectives into an easy, social daytime setting shaped by conversation, flavor, and connection.
Date: Sunday, January 25, 2026
Time: 1:00–4:00 PM
Venue: The St. Regis Bar, Level 12
Price: ∙ THB 1,599 net per person: free-flow cocktails, wine, beer, soft drinks, and tapas
Early Bird: THB 1,399 net per person for bookings made before January 18, 2026
∙ THB 4,199 net per person: free-flow Champagne, cocktails, wine, beer, soft drinks, and tapas
BE: The Way of You & Me
Pop-Up Art Gallery
The St. Regis Bangkok presents “BE: The Way of You & Me,” a pop-up art exhibition exploring a poetic dialogue between earth and nature through oriental-inspired ceramics and expressive floral art. Created by Thai ceramist Bathma Kaew-Ngok—also the designer behind the hotel’s 2025 Mooncake Collection—in collaboration with floral expressionist Naomi Daimaru, the exhibition brings together sculptural ceramic forms, floral compositions, and mixed-media works, offering an immersive and thoughtfully curated artistic experience.
Date: Now until June 15, 2026
Time: 7:00 AM–9:00 PM
Venue: The Lounge, Level 1
Price: Complimentary admission.
For reservations and further information, guests can call +66 2207 7777, email [email protected], visit www.stregisbangkok.com or visit links below,
